- Basic - Open dumpster lid. **Warning**
- Basic - Self-closing device on bathroom door disconnected/broken. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Poultry 45f, 46f. **Warning**
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07/03/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Self-closing device on bathroom door disconnected/broken. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Poultry 45f, 46f. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site** **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
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5/1/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink by walk in cooler.
- Basic - Open dumpster lid.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Bucket on shelf with clean wares, dish wash area.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Open dumpster lid.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 46f.
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Open dumpster lid.
- Basic - Walk-in cooler floor soiled.
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen.
- Critical - Observed an uncovered electrical box. For reporting purposes only. Inside walk in cooler above door.
- Observed open dumpster lid.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Rear door.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No conspicuously located thermometer in holding unit. Pizza make table.
- No copy of latest inspection report.
- Observed open dumpster lid.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided.
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3/26/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Hand wash sink lacking proper hand drying provisions. Restroom.
- Critical - No proof of required employee training provided.
- Observed build-up of grease on nonfood-contact surface. Hood.
- Critical - Observed handwash sink used for purposes. Wiping cloth stored in sink.
- Observed wall soiled by mop sink.
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1/23/2012 | Routine - Food | Warning Issued |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last reviewed 07/2010.
- Critical - Observed Copies of certificate.
- Critical - Observed interior of microwave soiled.
- Observed wall soiled with accumulated black debris by mop sink.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Pizza unit.
- Observed residue build-up on nonfood-contact surface. Fan covers walk-in cooler.
- Critical - Original certificates not available.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of rear kitchen door.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed walk-in cooler gasket torn/in disrepair. Pizza unit.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees. Restroom.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. Walk-in cooler.
- Violation: 33-16-1 Observed open dumpster lid.
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8/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni, poultry, and cooked pasta 51F. Cheese 52F.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza make table.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Failed to wash hands before touching RTE foods. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Observed gaskets with slimy/mold-like build-up. Walk-in cooler.
- Observed open dumpster lid.
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8/16/2010 | Routine - Food | Warning Issued |
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Observed build-up of grease on hood filters.
- Critical. Hotel and Restaurant license not properly displayed. Change of ownership has just occurred.
- Critical. No proof of required employee training provided. Corrected On Site.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
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