- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed scrub brush in handwash sink next to hot water heater at back of establishment.
- Intermediate - No soap provided at handwash sink. Observed at handwash sink next to water heater at back of establishment.
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Observed jalapeo pepper slices and banana pepper rings in drain of handwash sink in kitchen area. Also observed food debris around lip/edge of sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed fork stored in handwash sink in food prep area. Observed scrub brushes stored in handwash sink in back area near 3 compartment sink. 8/5/13 **Corrected On-Site** **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. Observed Shane on staff in the food service area at time of inspection with no proof of food safety training. Observed ServSafe manager certificates for 4 employees and SafeStaff cards for 4 employees. Shane phoned the manager who said his SafeStaff card is at another Tallahassee location that he also works at. Observed one other staff member at time of inspection, but he is a delivery driver and does not engage in food prep. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed clear substance in unlabeled spray bottle hanging off of wooden handle at bottom of pizza oven. Staff believes it is sanitizer.
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees in unisex restroom in lobby.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Scrub brush in handwash sink in back area near hot water heater.
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Square white tubs above three compartment sink.
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's rest room.
- Basic - Open dumpster lid. Cardboard dumpster.
- Basic - Soiled reach-in cooler gaskets. Make table.
- High Priority - Toxic substance/chemical stored by or with single-service items. Oven cleaner resting near to go foil containers.
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored in hand sink next to water heater. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. "Beef" expired on 1/26/13. Operator discarded product. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Handwash sink not accessible for employee use at all times. Next to water heater, prep table blocking access to sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than scrub brush and wet wiping cloth stored in hand sink next to water heater. **Corrected On-Site**
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. PREP TABLE IS BLOCKING HWS BY 3-COMPARTMENT SINK.
- Critical - Observed employee improperly washing hands. TURNED WATER OFF WITH BARE HANDS.
- Observed reach-in cooler gasket torn/in disrepair. UNDER MAKE TABLE. Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed empolyee wash hands with no hot water.
- Observed gaskets/seals on cold holding unit in poor repair on the three doors reachin cooler.
- Observed residue build-up on nonfood-contact surface of the pizza oven needs wiping down on top of the cooking equipment.
- Observed walk-in cooler gasket torn/in disrepair.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure does not contain a component that identifies the specific work area, employee position, food preparation process or how cross-contamination is precluded.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed coats on storage racks with dipping sauces. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Food container of olives washed out in handsink and olives and lid in handsink. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Cleaner and sanitizer. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Mushrooms, sausage, sauces in reach in cooler. Corrected On Site.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. This violation must be corrected by : 8-10-11.
- Critical - License expired within 30 days after expiration date.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8-10-11.
- Critical - Observed hand wash sink used for purpose other than washing hands.
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6/10/2011 | Routine - Food | Warning Issued |
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical. Observed location of designated employee eating, drinking, storage above ingredients in walk in cooler.
- Observed residue build-up on nonfood-contact surface; spice and squeeze bottle racks, blue shelves.
- Observed residue build-up on nonfood-contact surface; dough tray on pizza oven that holds long fork. Corrected On Site.
- Observed residue build-up on nonfood-contact surface; keyboard overlay. Repeat Violation.
- Observed floor and wall junctures not coved; broken tile in corner by walk in cooler door.
- No Heimlich maneuver sign posted.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2010 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets at make table.
- Observed residue build-up on nonfood-contact surface; keyboard overlay at cook line.
- Observed residue build-up on nonfood-contact surface; both handwash sinks.
- Observed gaskets with slimy/mold-like build-up; walk in cooler.
- No copy of latest inspection report.
- Critical. No Certified Food Manager for establishment. Dennis (owner) is listed on previous inspections but primarily works the Mahan location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Safe Staff cards posted for management but not available for all other food handling employees.
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7/20/2010 | Routine - Food | Warning Issued |
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site. in corner of back area
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed uncovered food in holding unit.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed equipment in poor repair.
- Critical. Quaternary ammonium sanitizer not at proper strength for manual warewashing. exceeded maximum of 400 ppm
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical. Observed an uncovered electrical box. For reporting purposes only.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Warning Issued |
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