- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Open dumpster lid.
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - COVERED WASTE RECEPTACLE NOT PROVIDED IN WOMEN'S BATHROOM.
- OBSERVED A NON FOOD GRADE FOOD CONTACT STICKER USED IN FOOD "ARTISAN PIZZA MEASURING STICKER".
- Critical - OBSERVED FOOD CONTACT SURFACES ENCRUSTED WITH GREASE AND/OR SOIL DEPOSITS. "ARTISAN PIZZA MEASURING STICKER".
- OBSERVED KNIFE HOLDER SOILED
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Observed open dumpster lid.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Wet mop not hung to dry. Corrected On Site.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed open dumpster lid.
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed open dumpster lid.
- No copy of latest inspection report.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/26/2009 | Routine - Food | Administrative complaint recommended |
No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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