Dominic's Italian Grill & Pizzaria, 34724-26 Us Hwy 19 N, Palm Harbor, FL - Restaurant inspection findings and violations

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Business Info

Name: DOMINIC'S ITALIAN GRILL & PIZZARIA
Type: Permanent Food Service
Address: 34724-26 Us Hwy 19 N, Palm Harbor, FL 34684
License #: 6216828
Total inspections: 3
Last inspection: 08/11/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bowl or other container with no handle used to dispense food. In the salt container in prep area
  • Basic - Duct tape used to repair nonfood-contact surface. Microwave in kitchen
  • Basic - Exterior door has a gap at the threshold that opens to the outside.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
  • Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep area
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy walkin cooler
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Breads
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
  • Intermediate - Spray bottle containing toxic substance not labeled by pizza oven hand wash sink.
 08/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food storage container/container lid cracked or broken.
  • Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Silverware/utensils stored upright with the food-contact surface up.
  • Basic - Stored food not covered in walk-in freezer.tray of bread knots
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Employee used handwash sink as a dump sink.in prep area
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Handwash sink used for purposes other than handwashing. Pitcher, utensils, bottle stored
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
 4/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of cheese
  • Basic - Food stored on floor. Oil
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Wall soiled with accumulated black debris in dishwashing area. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
 4/4/2014Food-Licensing InspectionInspection Completed - No Further Action

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