High Priority - Displayed food not properly protected from contamination. Hot dog condiments.
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pizza held at 122°, less than 4 hours.
07/30/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Chips.
High Priority - Displayed food not properly protected from contamination. Apples.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Peppers,onions,tomatoes at 45°.. Not over 4 hours cooled to 41 during inspection. **Corrected On-Site**
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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