- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 20 seats inside, 8 seats at small tables outside and two full picnic benches provided. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. (Holding soiled pans) **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. (Cookline hand sink) **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. (For butter at toast station)
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. (Cook wearing watch)
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. (20 inside plus picnic benches outside)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. (Several at cookline)
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Ultra-pasteurized creamers on counter). Corrective action taken.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. (Various cooked sausage links in upright cooler date marked mid-January.)
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. (After cracking raw shell eggs into pan before handling clean utensils, plates and take-out containers.) **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. (200ppm chlorine on front line)
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. (Thermometer reads 30°F in make table cooler while temperature is 36°F )
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
- Intermediate - Employee used handwash sink as a dump sink. (Ice in sink at front line) **Repeat Violation**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. (Observed cook wash hands in 3 compartment sink) **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. (Smoked sausage and italian sausage in upright cooler date marked in January)
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. (Soup)
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. (Observed cook dressing hamburger bun with bare hand.) **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. (Sandwich style baggie portioned raw chicken over portioned ham in reach in freezer.)
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. (Does not know how to calibrate probe thermometer,)
- Intermediate - Employee used handwash sink as a dump sink. (Front line hand sink has lemon, straw, ice and two water pitchers in basin.)
- Intermediate - Handwash sink used for purposes other than handwashing. (Storage of multiple clean frying pans in cookline hand sink) **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. (Probe thermometer at 46°F during calibration test)
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Mop/service sink in disrepair.( no water at mop sink)
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.( 2 door upright)
- Basic - Uncovered food stored near sink exposed to splash. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. ( milk) **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( kitchen) **Corrected On-Site**
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in unisex bathroom.
- Observed coffee filters stored without protection from contamination behind counter.
- Observed dining room ceiling tiles in disrepair.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Observed walls soiled with accumulated food debris.
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed build-up of food debris, dust or dirt on counter storage shelves.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed interior of microwave soiled.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on kitchen / counter storage shelves.
- Observed ceiling tiles in disrepair.
- Observed food debris accumulated on kitchen floor.
- Observed gaskets with food build-up.
- Critical - Observed grill / fry vat food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed interior of kitchen reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of microwave soiled.
- Observed walls soiled with accumulated food debris.
- Critical - Working containers of food removed from original container not identified by common name.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed coffee filters stored without protection from contamination.
- Observed employee with no hair restraint. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed interior of reach-in freezer soiled with accumulation of ice residue.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Observed walls soiled with accumulated food debris.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical. Observed interior of microwave soiled.
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed bathroom facility not clean.
- Observed food debris accumulated on kitchen floor.
- Observed ceiling tiles in disrepair.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/27/10.
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10/25/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
- Observed clean equipment stored in handwash sink. Corrected On Site.
- Observed ceiling in disrepair.[water damage]
- Critical. Pesticide use not in accordance with manufacturer's directions.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.[cloth inside]
- Observed water draining onto floor surface.[condensation]
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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