- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Three door unit on cook line
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by triple sink
- Basic - Nonfood-contact equipment in poor repair. Breading cooler by fryers pooling water.
- Basic - Old labels stuck to food containers after cleaning. Lid on storage shelf by dish machine **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Opened boxes of gloves and foil sheets next to hand sink on cook line, exposed to splash.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Opened container of beef patties over fries, unit on cook line
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top
- Intermediate - Cold water not provided/shut off at employee handwash sink. Hand sink by triple sink **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Large food particles on hand sink on cook line
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle hanging by water heater, clear liquid **Repeat Violation**
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood filters in disrepair. Filter above cookline not tight fitting. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. Plastic containers in drying area. **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Behind dishmachine.
- Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen and next to bar. Tray placed under buckets. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Rear hand wash sink.
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach water in bottle under prep sink. Labeled by staff. **Corrected On-Site**
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Breading in large white can. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on ice machine. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Employee clothing on food packages in dry storage area. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet on employee on cook line. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins in drying area, plastic cups at wait station.
- Basic - Hood filters in disrepair. Filters not tight fitting, exhaust pulling filter up into hood.
- Basic - Light not functioning. Under hood. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Numerous locations. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Standing water in flip top Reach in cooler on cook line. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. On plastic bins in drying area.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. On cook line. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket on bin of chips. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Ice in handwash sink at wait station. **Corrected On-Site**
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11/26/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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