Di Subs, 300 Sw 12 Ave, Pompano Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: DI SUBS
Type: Permanent Food Service
Address: 300 Sw 12 Ave, Pompano Beach, FL 33069-3526
License #: 1611762
Total inspections: 14
Last inspection: 09/05/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. ... Back room counter. **Corrected On-Site**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. ... In back room prep area.
 09/05/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... REACH.IN.COOLER... (Cold Table) sliced peppers 50° sliced cheeses 50° (Undercounter) ham 46° roast beef 47° capacola 47° turkey 47° sliced cheese 49° **Corrective Action Taken**
 3/12/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
 3/1/2013Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. Dining area.
  • Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. ABC extinguisher dated 06/11
 9/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
 2/2/2012Routine - FoodInspection Completed - No Further Action
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
 8/22/2011Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
 3/2/2011Routine - FoodInspection Completed - No Further Action
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed ceiling in disrepair. water damage stain in dishwash area
 8/20/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/12/2010Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESES AND MEATS
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. KRABSALAD IN REACH IN COOLER
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SRIMPSALAD IN REACH IN COOLER
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
  • Critical. Identity of food or food product misrepresented. "IMITATION CRABMEAT" MISREPRESENTED ON MENU BOARD AS CRAB AND ON MENU AS CRABMEAT.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EMPLOYEE CARDS INCORRECTLY DATED
 3/19/2010Routine - FoodAdministrative complaint recommended
  • Food-contact surface not smooth and easily cleanable. Cracked sauce pan.
 11/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/8/2008Routine - FoodInspection Completed - No Further Action

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