Dhaniya Drums, 11009 N 56 St, Temple Terrace, FL - Restaurant inspection findings and violations



Business Info

Name: DHANIYA DRUMS
Type: Permanent Food Service
Address: 11009 N 56 St, Temple Terrace, FL 33617
License #: 3903489
Total inspections: 1
Last inspection: 10/02/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Attached equipment soiled with accumulated food debris.
  • Basic - Cove molding at floor/wall juncture broken/missing.
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
  • Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Kitchen
  • Basic - Floor tiles cracked, broken or in disrepair. Kitchen
  • Basic - Floor tiles missing.
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Hole in wall. In dry storage
  • Basic - In-use wet wiping cloth/towel used under cutting board.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage
  • Basic - Open dumpster lid. **Corrected On-Site** **Repeat Violation**
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In walk in cooler
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Working containers of food removed from original container not identified by common name.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Yogurt
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Yogurt
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
10/02/2014Food-Licensing InspectionInspection Completed - No Further Action

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