Destin Gourmet, 10562 Emerald Coast Pkwy, Miramar, FL - Restaurant inspection findings and violations

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Business Info

Name: DESTIN GOURMET
Type: Mobile Food Dispensing Vehicle
Address: 10562 Emerald Coast Pkwy, Miramar, FL 32550
License #: 7650044
Total inspections: 11
Last inspection: 1/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic containers **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink near cart **Corrected On-Site**
 1/21/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/14/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/25/2013Routine - FoodCall Back - Complied
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site** **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 5/22/2013Routine - FoodWarning Issued
  • Basic - Case of single-service articles stored on floor in dry storage area.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 1/28/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink.
 9/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed hand wash sink used for purpose other than washing hands. clean utensils stored in handwash sink
 5/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. used for reference text only
  • Critical - Observed raw animal food stored over ready-to-eat food. raw beef over hot dogs in reach in cooler Corrected On Site.
 1/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment...reference text
  • Critical - Observed expired Food Manager Certification...owner scheduled 06/23/2011: last class cancelled
  • Observed single-service articles improperly stored...to-go boxes not inverted Corrected On Site.
 7/19/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container...handle in contact with italian ice Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
 3/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Licensee spoke with Richard Bull who inforned licensee about license number on hotdog cart.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 9/17/2010Food-Licensing InspectionInspection Completed - No Further Action

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