Dennys Rest #1063, 1000 W 49 St, Hialeah, FL - Restaurant inspection findings and violations

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Business Info

Name: DENNYS REST #1063
Type: Permanent Food Service
Address: 1000 W 49 St, Hialeah, FL 33012-3322
License #: 2314309
Total inspections: 16
Last inspection: 07/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
  • Basic - Cove molding at floor/wall juncture broken/missing. By co2 tank
  • Basic - Gaskets with slimy/mold-like build-up. **Corrected On-Site**
  • Basic - Leaking pipe at plumbing fixture. Under pre- sink
  • Basic - Missing drain plug at dumpster.
  • High Priority - Live flies in kitchen. By ice machine
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 07/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris inside warewashing machine.
  • Basic - Floor area(s) covered with standing water.
  • Basic - Floor under dishmachine or three-compartment sink area soiled.
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
 2/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • Basic - Floor under dishmachine or three-compartment sink area soiled.
  • Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
 7/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Wall soiled with accumulated food debris.
  • Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. **Corrected On-Site**
 1/15/2013Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. back line area
 9/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Critical - Observed interior of microwave soiled.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
 4/13/2012Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
 11/4/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/29/2011Routine - FoodInspection Completed - No Further Action
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
 6/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
 2/23/2011Routine - FoodInspection Completed - No Further Action
  • Observed utensils stored in crevices between equipment.
 9/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Observed interior of microwave soiled. Corrected On Site.
  • Observed personal care item stored with food. Corrected On Site.
 6/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 49 F, bacon 49 F. Regrigerator placed on the defrost cycle. Corrected On Site. Food relocated to walk in cooler.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Dairy creamer 51F left out at room temperature.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dishwasher not changing his gloves after scraping dirty dishes. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Cabinet area.
  • Critical. No handwashing sign provided at a handsink used by food employees. Men's room.
  • Observed wall in disrepair by storage area.
 3/12/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/26/2008Routine - FoodInspection Completed - No Further Action

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