- No Violations Were Observed
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09/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Ceiling in disrepair.
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor and walk in cooler.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Garbage can soiled.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall in disrepair. By hand sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Small flying insects in waiter/waitress food pick up area.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. **Corrected On-Site**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers.
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07/17/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor under shelving. Dry storage
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair. Cook line
- Basic - Shelf under preparation table soiled with food debris. Cook line
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area. By soda boxes in dry storage
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Ice cream dipper well **Corrected On-Site**
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dishwashing area
- Basic - Stored food not covered in walk-in cooler. Lettuce **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. Dry storage mold like substance on wall
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Fish over nuggets **Corrected On-Site**
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. By storage area **Corrected On-Site**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. **Corrected On-Site**
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.Under cooking equipment.
- Basic - Carbon dioxide/helium tanks not adequately secured.Items over co2 tank.
- Basic - Ceiling tile missing.
- Basic - Cloth used as a food-contact surface.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Grease accumulated on kitchen floor.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Plumbing system in disrepair.Hand sink in front area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Food container stored in ice used for drinks. See stop sale. Bottle of water.
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. KITCHEN AREAS Corrected On Site.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. FREZZEER FLOOR
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/19/2012 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable.damaged tiles and missing in KITCHEN AREA
- Observed attached equipment soiled with accumulated grease.stoves/
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.under cooking EQUIPMENT hEAVILY greasy
- Critical - Observed dead roaches on premises.
- Observed floor area(s) covered with standing water.in KITCHEN AREA
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.coolers all small at dessert and shake stATION
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of waLK -in cooler soiled with accumulation of food residue. walls ceiling
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham
- Critical - Observed soil buildup inside ice bin.soda stations/ moldy
- Observed walls soiled with accumulated debris. around dish and kITCHEN AREA
- Plumbing system in disrepair.3 compt sinks
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.dish washer going from dirty to clean without washing hands
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/18/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. employee bathroom .
- Critical - Observed toxic item stored by single service items. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. taco meat. Corrected On Site.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Steaks moved in walk in cooler
- Observed clean utensils/equipment stored in dirty container. Corrected On Site. knifes re-washed
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/29/2008 | Routine - Food | Warning Issued |
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