- Basic - Buildup of food debris/soil residue on equipment door handles. Microwave in server area at end of cook line. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. At cook line. Also at server area glass front reach in cooler. **Corrected On-Site** **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up. At dish storage area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid egg product at cook line held at 58°f, less than 4 hours. Manager put product on ice bath, bringing temperature to 42°f. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pico de gallo at walk in cooler. **Corrected On-Site**
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. At dry storage area.
- Basic - Buildup of food debris/soil residue on equipment door handles. At reach in freezer at end of cook line in server area. **Corrected On-Site** **Repeat Violation**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Above coffee brewer at server station. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. At cook line.
- Basic - Grease accumulated under cooking equipment. At cook line. **Repeat Violation**
- Basic - Hole in wall. Under three compartment sink.
- Basic - Old labels stuck to food containers after cleaning. At metal pans in dish storage area, near three compartment sink. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Stored food not covered in walk-in freezer. Raw ground beef. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At server station, reading 0 ppm. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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5/23/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezers at entrance to cook line. **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty bus tub, at dish storage area.
- Basic - Grease accumulated under cooking equipment.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. At main server station.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Several reach in coolers at cook line. **Corrected On-Site**
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Buckets at server station reading 0 ppm. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Table cleaner stored with ketchup bottles at server area in large dining room. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. At main server station. **Corrected On-Site**
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. No sanitizer is being dispensed. Ecolab technician was able to service machine while inspector was on site. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Half and half creamer at wait station held at 46°f.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. A cook line.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hole in wall. Under three compartment sink.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water held at 92°f, at cook line. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink in men's rest room.
- Basic - Open dumpster lid.
- Basic - Soiled reach-in freezer gaskets. 2 door reach in freezer at cook line. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. At cook line.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Near mop sink. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at reach in cooler in server area. **Corrected On-Site**
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/17/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Bucket empty. Still showing 0 ppm. Echo lab contacted.
- Observed cutting board grooved/pitted and no longer cleanable. Front salad station and cook line in kitchen.
- Critical - Observed employee improperly washing hands. Did not wash hands for a minimum of 20 seconds.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled..cook cracked raw eggs, continued working with utensils and touched bread without washing hands and changing gloves.
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - FOOD COLD HELD GREATER THAN 41 DEGREES, LIQUID EGGS 48 DEGREES IN MAKE TABLE ON COOK LINE
- OBSERVED CLEAN CONTANERS WET NESTING ON CLEAN DISH RACK. COS
- Critical - OBSERVED EMPLOYE APPLYING GLOVES WTIHOUT WASHING HANDS. COS
- Critical - OBSERVED EMPLOYEE NOT SANITIZE HANDS AFTER WASHING AND ESTABLISHMENT HAS APPROVE ALTERNATIVE OPERATING PROCEDURE. COS
- Critical - OBSERVED EMPLOYEE WASHING HANDS IN KITCHEN PREP SINK
- Critical - OBSERVED EXPIRED FOOD SERVICE LICENSE
- Critical - OBSERVED FOOD COLD HELD GREATER THAN 41 DEGREES POT ROAST 45 DEGREES AND PANCAKE BATTER 70 DEGREES IN REACHIN COOLER
- Critical - OBSERVED FOOD HELD MORE THAN 24 HOURS WITHOUT DATE MARKING; YOGURT IN GLASS DOOR REACH IN COOLER
- Critical - OBSERVED KITCHEN HAND WASH SINK LACKING PAPER TOWELS, COS
- OBSERVED WET MOP NOT HUNG TO DRY
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED NO EMPLOYEE TRAINING
- Critical - OBSERVED NO HANDWASH SIGN IN MEN'S OR WOMEN'S RESTROOM
- Critical - OBSERVED NO MANAGER CERTIFICATION
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4/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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