- Basic - Floor tiles cracked, broken or in disrepair. Near dishwashing machine.
- Basic - Grease recycling container overflowing onto ground.
- Basic - Reach-in cooler gasket torn/in disrepair. Near dump sink on cookline. **Repeat Violation**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. **Repeat Violation**
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Near burners. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Containers on dish rack.
- Basic - Reach-in cooler gasket torn/in disrepair. Reachin cooler near back hand sink.
- Basic - Soiled reach-in cooler gaskets. In waitress station.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. **Repeat Violation**
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on top of cooking equipment. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-contact equipment in poor repair. Reachin cooler door broken on cookline.
- Basic - Reach-in cooler gasket torn/in disrepair. Near flat top grill.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Near flat top grill.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Degreaser on prep table. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near dishwashing area. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. On fryers.
- Basic - In-use utensil not used with moist food stored in running water. **Corrected On-Site**
- Basic - Light not functioning. Under hood system.
- Basic - Urinal not flushing/functioning properly.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham 48?F. Operator moved to walkin cooler reachin drawer switch was off.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Ground beef 46?F. Operator moved to walkin cooler reachin drawers switch was off.
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside reachin freezer. **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Bread on cookline. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Near cookline.
- Intermediate - Water filter not changed according to manufacturerys instructions.
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only.
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2/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No handwashing sign provided at a handsink used by food employees. inside mens bathroom. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed reachin cooler gasket torn/in disrepair. near grill.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go containers not inverted on cookline. Corrected On Site.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
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