- Basic - Food storage container/container lid cracked or broken. In walk in cooler corrected manager removed. **Corrected On-Site**
- Basic - Gaskets with black build-up. Reach in cooler gaskets on prep line and service area.
- Basic - Plumbing system in disrepair. Line hand wash sink hot water turned off. Manager stated repair needed and plumber is scheduled.
- Intermediate - Accumulation of pink substance in the interior of the ice machine.
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. By cook line walls, floors and sides of equipment.
- Basic - Equipment and utensils not properly air-dried - wet nesting. On storage shelf by walk in cooler.
- Basic - Lack of toilet tissue at each toilet. In one ladies room stall.
- Basic - Water leaking from faucet/faucet handle. Hand washing sink end of cook line. **Repeat Violation**
- High Priority - In-use utensil stored in unclean water. At dipper well at service counter.
- Intermediate - Accumulation of black/green mold-like substance inside the large plastic food container on shelf by walk in cooler. Corrective action taken removed from shelf and taken from dish washer area.
- Intermediate - Encrusted, soiled material on slicer. Both hand slicers. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Glass reach in cooler by wait station and smoothie cooler. **Repeat Violation**
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Container of unrecognizable prepared food not identified by common name. Two mixtures in walk in cooler. Manager stated they are hash puppies mix. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Make tables. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line, by clean plates. Discarded by manager. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad bar make table.
- Basic - Old labels stuck to food containers after cleaning. Numerous containers on clean dishes shelf, also some container with food in walk in cooler have old labels along with new labels.
- Basic - Water leaking from faucet. Hand wash sink at the entry of cook line. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. White powder container in dry storage, per manager this is powder sugar.
- High Priority - No vacuum breaker on splitter added to hose bibb. Red hose side, mop sink. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pancake batter in cook line 51°. Discussed with manager Time as Public Health Control as an option for this item. Batter was cooked and serve. Also, yogurt 55°, cut lettuce 53-56°, shredded cheddar cheese, 53°, homemade ranch dressing 54° in salad bar table in server station. Manager voluntarily discarded all these items.
- Intermediate - Accumulation of black mold-like substance inside the ice bin. Light build-up. Server station. **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Flat irons at the end of the line, manager explained these are used only on weekends.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad bar make table in server station, ambient temperature in unit taken with inspector's thermometer is 57°. Unit was frozen on the back, it was emptied out and unplugged to defrost.
- Intermediate - Cold water not provided/shut off at employee handwash sink. At the end of cook line. Manager explained is turned off due to a leak.
- Intermediate - Employee used handwash sink as a dump sink. Dumping ice. Server station. **Repeat Violation**
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline
- Basic - Water leaking from faucet/faucet handle. Both hand sinks cookline At call back, hand was sink on cook line entry is leaking.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink. A call back, red hose side needs it.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Under cola dispenser. At call back, light build-up of black mold-like substance. Server station.
- Intermediate - Employee used handwash sink as a dump sink. Handsink coffee station. At call back, hand wash sink in server station has lots of ice in it.
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1/7/2014 | Complaint Full | Call Back - Complied |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Ceiling tiles in dining room wet and black substance. Approx 10 ceiling tiles.
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tongs in lettuce.
- Basic - Leaking pipe at plumbing fixture. Dish machine area.
- Basic - Water leaking from faucet/faucet handle. Both hand sinks cookline
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rubbed hair, handled clean containers.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken and beef side by side.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Under cola dispenser.
- Intermediate - Employee used handwash sink as a dump sink. Handsink coffee station.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/19/2013 | Complaint Full | Warning Issued |
- No Violations Were Observed
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1/15/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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