- Basic - Carbon dioxide/helium tanks not adequately secured in closet.
- Basic - Ceiling tile in disrepair, bulging in kitchen. **Repeat Violation**
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface, light switch in dry storage.
- Basic - Wall soiled with accumulated food debris, cook line by hand washing sink.
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3/6/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair, bulging in kitchen.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Gaskets/seals on holding unit in poor repair, dirty reach in coolers on cook line.
- Basic - In-use utensil in potentially hazardous food not stored with handle above top of food within a closed container, corn beef.
- Basic - Objectionable odors in bathroom, employee restroom.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, unused reach in drawers.
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor, chicken in walk in freezer. Corrected On Site.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Observed 1 dead roaches on premises, cabinet of waitstation. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, mopsink area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, papertowel dispenser.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, soap dispenser in disharea.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, egg cooler on end of cookline.
- Observed reach-in cooler gasket torn/in disrepair, 2 drawers on cookline.
- Critical - Observed small flying insects in kitchen area.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, handwashing sink, waitstation.
- Violation: 15-32-1 Observed reach in cooler gasket torn/in disrepair, drawers under flat top.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees, waitstation.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions, waitstation.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory waitstation.
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11/3/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured, in closet.
- Critical - Hand wash sink lacking proper hand drying provisions, waitstation.
- Critical - Handwashing cleanser lacking at handwashing lavatory waitstation.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/01/11.
- Critical - No handwashing sign provided at a handsink used by food employees, handicapped stall in ladiesroom.
- Critical - No handwashing sign provided at a handsink used by food employees, waitstation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/01/11.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, soap dispenser in disharea.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, walk in cooler fans.
- Observed gaskets with slimy/mold-like build-up, drawers under flat top.
- Observed nonfood-contact equipment in poor repair, handwashing sink, waitstation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, eggs in reach in cooler on cookline. 50 degrees.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, eggs in walk in cooler, 49 degrees.
- Observed reach in cooler gasket torn/in disrepair, drawers under flat top.
- Observed residue build-up on nonfood-contact surface, drip well at waitstation.
- Observed residue build-up on nonfood-contact surface, handwashing sink on cookline. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, spoons on waitstation.
- Critical - Observed unlabeled spray bottle, disharea.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, waitstation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/31/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reachbin cooler drawers under flat top. This violation must be corrected by : 06/28/11. Cooler still not working, no potentially hazardous food being held in cooler at this time.
- Violation: 29-08-1 Plumbing system in disrepair, faucet in handicapped stall in ladiesroom. Will be reveiwed at next routine inspection.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris, cookline towards walk in cooler.
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6/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reachbin cooler drawers under flat top. This violation must be corrected by : 06/28/11.
- Critical - Handwashing cleanser lacking at handwashing lavatory, ladiesroom. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up, reach in cooler drawers. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, potatoes, eggs, sausage and ham.
- Critical - Observed soil buildup inside salad bin. Corrected On Site.
- Observed wall soiled with accumulated food debris, cookline towards walk in cooler.
- Plumbing system in disrepair, faucet in handicapped stall in ladiesroom.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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6/27/2011 | Routine - Food | Warning Issued |
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