Delicious Restaurant, 420 N Dixie Hwy, Lantana, FL - Restaurant inspection findings and violations

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Business Info

Name: DELICIOUS RESTAURANT
Type: Permanent Food Service
Address: 420 N Dixie Hwy, Lantana, FL 33462
License #: 6010286
Total inspections: 2
Last inspection: 10/16/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/16/2014Food-Licensing InspectionCall Back - Complied
  • Basic - Equipment in poor repair. Chest freezer lid door.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked rice 50F, cooked spinach 50F, fish 50F,
  • High Priority - Raw animal food stored over ready-to-eat food. Raw stored over cooked rice, vegetables.
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 50F fish, 50F cooked rice, 50F cooked spinach, 50F ham.
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 50F ambient temp.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked spinach, Cooked beef,
 10/14/2014Food-Licensing InspectionWarning Issued

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