Delicious Bar And Grill, 15000 Collins Ave, Miami, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Around three compartment sink.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Reach in cooler in kitchen across from hand washing sink does not work. At the time of inspection there was not any food in Reach in cooler.
- Basic - Equipment or utensils not designed or constructed in a durable manner.wooden spoon.
- Basic - Gaskets with slimy/mold-like build-up. On both Walk in cooler and reach in cooler.
- Basic - Hood soiled with accumulated grease. **Repeat Violation**
- Basic - In-use knife/knives stored in crack between equipment and wall. By three compartment sink.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter.
- Basic - Insect control device installed over food preparation area. Zipper over clean dishes. **Corrected On-Site**
- Basic - Light shield damaged/in disrepair. In dry storage area.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In walk in freezer.
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over cooked food. Chicken and raw shelled eggs over cooked food in the reach in cooler. Plus raw shelled eggs over produce in Walk in cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
|
09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Next to slicer
- Basic - Hood soiled with accumulated grease.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Beef over RTE **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed under hot running water. Fish
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over produce
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken over beef
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
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