Days Inn, 1700 W Broward Blvd, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: DAYS INN
Type: Permanent Food Service
Address: 1700 W Broward Blvd, Fort Lauderdale, FL 33312
License #: 1621362
Total inspections: 17
Last inspection: 07/30/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed RIC boiled eggs 50°f, butter 49°, cream cheese 49°.Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder. Operator lowered temperature and will monitor as a Corrective Action.
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed on buffet RIC boiled eggs 50°f, butter 49°, cream cheese 49°, operator lowered temperature and will monitor as a Corrective Action.
 07/30/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in kitchen. **Corrected On-Site**
 2/4/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink used for purposes other than handwashing. Observed dishes in HWS next to refrigerator. **Corrected On-Site**
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
 7/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling in disrepair.water damage in Hallway leading to the kitchen and in kitchen
  • Basic - Ceiling tile in disrepair. In kitchen broken in the corner
  • Basic - Single-service articles not stored inverted or protected from contamination. In buffet line forks not inverted
 1/29/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/16/2012Routine - FoodCall Back - Complied
  • Critical - Hot water not provided/shut off at employee hand wash sink. This violation must be corrected by : 11/14/2012.
  • Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical - Observed 2 dead roaches on premises.
  • Observed dumpster overflowing garbage. dumpster area not clean.
  • Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. in kitchen .
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter at 73 degress,boiled eggs at 60 degress items in breakfast buffet,that open from 7am-10am.items must be discarded at 10 am today.
  • Critical - Observed soiled reach-in cooler gaskets. in kitchen white household units.
 9/14/2012Routine - FoodWarning Issued
  • Observed unnecessary items on the premise. broken walk in cooler
 12/14/2011Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws in service area
  • Observed unnecessary items on the premise. broken walk in cooler
 7/28/2011Routine - FoodInspection Completed - No Further Action
  • Observed unnecessary items on the premise. broken walk in freezer
  • Unwrapped single-service utensils not presented so that only the handles are touched. straws in service area
 3/10/2011Routine - FoodInspection Completed - No Further Action
  • Observed unnecessary items on the premise. broken walk-in-cooler
 10/28/2010Routine - FoodInspection Completed - No Further Action
  • Observed open dumpster lid.
  • Observed personal care item stored with food. employee foods in ric # 1 Corrected On Site.
  • Observed unnecessary items on the premise. broken wic
 7/19/2010Routine - FoodInspection Completed - No Further Action
  • Observed unnecessary items on the premise. broken wic
 5/20/2010Routine - FoodInspection Completed - No Further Action
  • Missing drain plug at dumpster.
  • Observed dumpster overflowing garbage.
  • Observed open dumpster lid.
  • Observed garbage on the ground and/or pad around dumpster.
 12/9/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets.
  • Missing drain plug at dumpster.
  • Observed unnecessary items stored in garbage enclosure.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed unnecessary items on the premise. broken wic and ice machine
 8/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/30/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/9/2008Routine - FoodInspection Completed - No Further Action

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