- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, in walkin cooler.
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, ice from icemachine.
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice, by servers' station.
- Critical - Violation: 12A-03-1 Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, server in prep sink.
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner, shelvesvi throughout corroded.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair, gasket inside icemachine in contact with ice.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage throughout.
- Critical - Violation: 20A-05-1 Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength-0ppm when tested.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses by servers' station.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination, styrafoam containers. Corrected On Site.
- Violation: 29-03-1 Observed water draining onto floor surface, by four compartments sink.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture, throughout.
- Violation: 29-18-1 Drain cover(s) missing, by cookline.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions by servers' station and in dishwashing area.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory, in dishwashing area and employees' restroom and in kitchen.
- Critical - Violation: 35A-03-1 Observed dead roaches on premises, 1 on floor in electrical room next to dry storage room.
- Critical - Violation: 35A-08-1 Observed live flies in kitchen/dishwashing /prep area.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Violation: 37-01-1 Ceiling tile missing, hallway towards restrooms.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust, hood filters.
- Violation: 42-11-1 Observed unnecessary items on the premise, inoperable equipment throughout.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 6/8/11.
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6/8/2011 | Routine - Food | Warning Issued |
- Ceiling tile missing, hallway towards restrooms.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength-0ppm when tested.
- Drain cover(s) missing, by cookline.
- Equipment or utensils not designed or constructed in a durable manner, shelvesvi throughout corroded.
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical - Hand wash sink lacking proper hand drying provisions by servers' station and in dishwashing area.
- Critical - Handwashing cleanser lacking at handwashing lavatory, in dishwashing area and employees' restroom and in kitchen.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 6/8/11.
- Observed attached equipment soiled with accumulated dust, hood filters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dead roaches on premises, 1 on floor in electrical room next to dry storage room.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, server in prep sink.
- Observed gaskets/seals on cold holding unit in poor repair, gasket inside icemachine in contact with ice.
- Observed ice scoop with handle in contact with ice, by servers' station.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, ice from icemachine.
- Observed leaking pipe at plumbing fixture, throughout.
- Critical - Observed live flies in kitchen/dishwashing /prep area.
- Observed nonfood-grade containers used for food storage throughout.
- Observed single-service articles stored without protection from contamination, styrafoam containers. Corrected On Site.
- Observed unnecessary items on the premise, inoperable equipment throughout.
- Observed water draining onto floor surface, by four compartments sink.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, in walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses by servers' station.
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4/7/2011 | Routine - Food | Warning Issued |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.
- Critical. Observed toxic item stored by utensils.
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Lights missing the proper shield, sleeve coatings or covers.broken in kitchen .
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Observed storage of maintenance tools in areas that may result in cross-contamination.brooms not at designated area. Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Lights missing the proper shield, sleeve coatings or covers.kitchen .
- Critical. Observed toxic item stored by utensils. Corrected On Site.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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