- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food manager certification expired.
|
1/16/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Stored food not covered in walk-in cooler.
- Intermediate - Accumulation of food debris/grease on food-contact surface.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
|
7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Observed electrical wiring in disrepair. For reporting purposes only.
|
3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.front
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Critical - Handwash sink not accessible for employee use at all times.blocked by box
- Critical - Hotel and Restaurant license not properly displayed.2008 posted
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.walkin
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
|
9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.blocked by plastic containers
- Critical - Handwashing cleanser lacking at handwashing lavatory.front/broken
- Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen
- Critical - Hotel and Restaurant license not properly displayed.2008 license posted
- Critical - Lack of toilet tissue at each toilet.mens
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.3 rd shelf in backroom
- Critical - Observed bathroom facility in disrepair.womens/out of order
- Critical - Observed food stored on floor.dry storage /bag in box soda
- Critical - Observed food stored on floor.walkin
- Critical - Observed handwash sink used for purposes other than handwashing.storage
- Observed single-service articles improperly stored.on floor
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
|
6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.back
- Critical - Hand wash sink lacking proper hand drying provisions.front
- Critical - Hotel and Restaurant license not properly displayed.not current 2012 license
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed food stored on floor.oreo cookies
- Observed single-service articles improperly stored.left of fryer
- Observed single-service articles stored without protection from contamination.left fryer
|
1/3/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.under sheft
- Critical - Observed food stored on floor.walkin Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.storage
- Critical - Observed soiled reach-in cooler gaskets.
|
8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only.back
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro locked in office
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.dry storage Corrected On Site.
- Critical - Observed food stored on floor.walkin
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.toppings for ice cream/guard fell and broke
- Wet wiping cloth not stored in sanitizing solution between uses.
|
5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.
- Observed gaskets with slimy/mold-like build-up.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions.
|
12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.walkin
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Dairy Queen, 3818 Sw 137 Ave, Miami, FL »