- High Priority - Live, small flying insects in food preparation area. **Warning**
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10/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Screen torn/in in small holes in laundry room. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 30 plus old rodent droppings on floor under shelf and and by water heater in washer and dryer room which is attached to the storage room. Approx 10 plus old droppings found on floor under shelves in storage room. **Warning**
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10/07/2014 | Routine - Food | Warning Issued |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Milk cooler. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat. **Corrected On-Site**
- Intermediate - Food service manager not certified within 30 days of employment.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- High Priority - Dented/rusted cans present. Several cans of crushed pineapple
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handling bread
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training certificates photocopies. No original certificates available. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Lights missing the proper shield, sleeve coatings or covers. End caps missing, dry storage shed.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloths reader than 400 ppm quate, **Corrected On-Site**
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training certificates photocopied; no originals available
- Critical - Insecticide/rodenticide use not in compliance with regulations. Non-commercial insect spray in kitchen.
- Lights missing the proper shield, sleeve coatings or covers. end caps, storage area
- Critical - Observed several live flies in kitchen.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap along E side of walk in cooler along floor
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. storage room
- Critical - Employee training certificate ]s photocopies
- Lights missing the proper shield, sleeve coatings or covers. end caps, dry storage
- No copy of latest inspection report.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chili at 125-160. after stirring, 143F. advised.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper strength. greater than 500ppm,
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training certificates photocopied
- Lights missing the proper shield, sleeve coatings or covers. End caps missing, dry storage
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed live flies in kitchen.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Walk in.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Bananas.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Carbon dioxide/helium tanks not adequately secured.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed live flies in kitchen.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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