- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Nonfood-contact equipment in poor repair. Under soda machine next to drive thru window
- Basic - Reach-in cooler gasket torn/in disrepair. Small third door on reach in cooler
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloth, utensil
- Portable fire extinguisher gauge in red zone. For reporting purposes only. In office
- Portable fire extinguisher missing from its designated location. For reporting purposes only. On ground in office.
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Steel container of liquid. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Mold and sever water damage under drive thru window soda fountain. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Portable fire extinguisher missing from its designated location. For reporting purposes only. On ground in office. **Warning**
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5/22/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cardboard used to line food-contact shelves. Walk in cooler, under fry heater. **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. Under equipment on shelf. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Steel container of liquid. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Mold and sever water damage under drive thru window soda fountain. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Storage of tools on shelf above or with food. Non food grade drill next to food, back cake make area. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Dumped drink in sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Portable fire extinguisher missing from its designated location. For reporting purposes only. On ground in office. **Warning**
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3/20/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures......cook line reach in at 48F.
- Critical - Cold water not provided/shut off at employee handwash sink......ice cream prep area sink.
- Critical - Hand wash sink lacking proper hand drying provisions....back room prep area
- Critical - Hot water not provided/shut off at employee hand wash sink....ice cream prep area sink
- Critical - Observed food stored on floor....used box of ice milk in walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....hot dogs in cook line work unit Corrected On Site.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.....9ce cream shake station hand sink
- Critical - License expired within 30 days after expiration date.
- Critical - Observed encrusted material on can opener.
- Unwrapped single-service utensils not presented so that only the handles are touched.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers....inside walk in cooler
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8/5/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.....walk in cooler at 50F. This violation must be corrected by : 08/05/11.
- Drain cover(s) missing....in mop sink
- Lights missing the proper shield, sleeve coatings or covers....inside walk in cooler
- Observed employee with no hair restraint.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....milk, cheese and plant foods in walk in cooler. This violation must be corrected by : 08/05/11.
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8/4/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.....small reach in cooler on cook line at 45F.
- Critical - License expired within 30 days after expiration date.
- Lights missing the proper shield, sleeve coatings or covers....above 3 comp sink.
- Lights missing the proper shield, sleeve coatings or covers....inside walk in cooler.
- Critical - No handwashing sign provided at a handsink used by food employees..l.ladies room.
- Critical - Observed encrusted material on can opener.
- Critical - Observed obstructed exits, stairs, hallways or egress. .....diningnroom secondary exit.For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....hot dogs in small reach in cooler on cook line.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....sliced cheese in walk in cooler.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Hot water not provided/shut off at employee hand wash sink....at cake prep table. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees....mens room. Corrected On Site. Repeat Violation.
- Observed open dumpster lid. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers....walk in coolet. Repeat Violation.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink. Handsink by cake decorator.
- Critical. No handwashing sign provided at a handsink used by food employees. Mens bathroom.
- Observed open dumpster lid.
- Lights missing the proper shield, sleeve coatings or covers. Walkin cooler.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Plastic insert pans stacked wet on rack by disharea.
- Critical. No handwashing sign provided at a handsink used by food employees. Handsink at cake decorating station.
- Observed open dumpster lid.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. No handwashing sign provided at a handsink used by food employees. Cake handsink.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
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10/20/2009 | Routine - Food | Warning Issued |
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Handsink at cake decorating area.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.Walkin cooler.
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8/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/4/2009 | Routine - Food | Warning Issued |
| No report available. | 2/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/4/2008 | Routine - Food | Warning Issued |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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