- Basic - Case of food stored on floor in walk-in freezer.
- Basic - Cases of single-service articles stored on floor in dry storage shed.
- Basic - Stored ice cream bars not covered in walk-in freezer.
- Intermediate - Encrusted material on can opener blade.
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of cones stored on floor in dry storage area.
- Basic - Cups, and lids stored on floor in outside shed.
- Basic - No handwashing sign provided at a hand sink used by food employees in restrooms.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Chocolate stored on floor in dry storage area, Ketchup on floor in front counter area, and Milk on floor in walk in cooler.
- Basic - Unwrapped single-service red spoons not presented so that only the handles are touched.
- Basic - Warmer not able to maintain TCS foods @ 135° or above.
- High Priority - Live flies in kitchen, front counter, and triple sink areas.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hotdogs, and Hamburgers 112-117° in warmer.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
- Intermediate - Water settling on bottom shelf of blizzard cooler.
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Can of soda by bread racks. Discarded by employee. **Corrected On-Site**
- Basic - Single-service items stored on floor in dry storage area. Box of lids in dry storage. Moved by manager. **Corrected On-Site**
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing in front desk area, and outside storage shed.
- Observed gaskets on reach in cooler in front counter area with slimy/mold-like build-up.
- Observed lids stored on floor in outside shed.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. (Hotdogs and Cheese).
- Critical - Observed uncovered food in walk-in freezer.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink in kitchen area.
- Critical - Hot water supply not reaching 100 Degrees F in restrooms used by employees.
- No copy of latest inspection report.
- Critical - Observed bottle water stored on floor in walk-in cooler.
- Critical - Observed employee improperly washing hands. (Touching faucet handle after washing hands).
- Critical - Observed employees Shauna Stevens, and Darenda Schwartz have not received training related to their assigned duties. Employed for 11 months. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed ice cream bars made on 4/29/12 still uncovered in walk-in freezer at 2:30 pm the next day.
- Critical - Observed live flies in food service area.
- Critical - Observed mens bathroom facility not clean. (Trash on floor).
- Critical - Observed service windows not CLOSED after taking/presenting each order.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hotdogs held at 127 Degrees F. in warmer.
- Critical - Vacuum breaker missing at hose bibb in mop sink area.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical - Hand wash sink in front counter area lacking soap, and proper hand drying provisions.
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed residue build-up on front cooler gaskets.
- Critical - Observed stainless steel cleaner, sanitizer,and soapy water stored by food.
- Critical - Observed uncovered food in walk-in freezer.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 30-02-1 Vacuum breaker missing at hose bibb to mop sink, and rear of building.
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7/21/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment licensed for 16 seats. Observed 32 seats.
- Critical - Hot water not provided/shut off at hand wash sink in restrooms.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at handsink in womens restroom used by food employees.
- No plan review submitted and renovations finished.
- Critical - Observed cones, and fry oil stored on floor in outside shed.
- Critical - Observed live flies in kitchen, and front server's area.
- Critical - Outer openings not protected with self-closing doors. OUTSIDE SHED.
- Critical - Vacuum breaker missing at hose bibb to mop sink, and rear of building.
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5/13/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/15/2010 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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12/15/2010 | Routine - Food | Call Back - Complied |
- Violation: 15-31-1 Observed fan guard in reach-in freezer hanging down/ in poor repair.
- Violation: 37-14-1 Observed several ceiling tiles cracked/in disrepair.
- Critical. Violation: 45-39-2 Observed silver portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
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10/13/2010 | Routine - Food | Emergency Order Callback Time Extension |
- Critical. Observed ice cream cones stored on floor in outside shed. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. ICE. Corrected On Site.
- Critical. Observed employee engage in food preparation, put on gloves without washing hands FIRST. Corrected On Site
- Critical. Observed employee improperly washing hands.
- Observed fan guard in reach-in freezer hanging down/ in poor repair.
- Observed cups, and lids stored on floor in outside shed. Corrected On Site.
- Critical. Observed rodent activity as evidenced by 28 fresh/old rodent droppings found behind registers/drink system on front counter.
- Critical. Observed rodent activity as evidenced by 34 old/fresh rodent droppings found on shelf where hotdog buns are stored.
- Critical. Observed rodent activity as evidenced by 15 old/fresh rodent droppings found on table in kitchen area behind hot holding unit.
- Critical. Observed rodent activity as evidenced by approximately 20-25 fresh/old rodent droppings found in outside shed on top of hamburger,and hotdog buns with some buns half eaten. Voluntarily Destroyed By Supervisor.
- Critical. Observed live flies in kitchen.
- Observed hole/wood rot in area where wall,and floor meet under register.
- Observed several ceiling tiles cracked/in disrepair.
- Critical. Observed toxic item improperly stored near napkins. Corrected On Site.
- Critical. Observed silver portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Carbon dioxide tanks in outside shed not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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10/12/2010 | Routine - Food | Emergency order recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE. Corrected On Site.
- Critical. Observed uncovered ice in holding bin.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed spoon handled, displayed, or dispensed in a manner that allows for contamination.
- Observed cups stored on floor in outside shed. Corrected On Site.
- Critical. No water system approval reports on-site.
- Critical. Observed live flies in kitchen.
- Carbon dioxide tanks not adequately secured. Corrected On Site.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-11-1 Observed faucet at triple sink, and mop sink dripping continuously.
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6/9/2010 | Routine - Food | Call Back - Complied |
- Violation: 25-04-1 Observed cups stored on floor in outside shed.
- Violation: 29-11-1 Observed faucet at triple sink, and mop sink dripping continuously.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
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4/26/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed cooking oil stored in mop sink, ice cream mix on floor of walk-in cooler, BIB drink syrup stored on floor, and cones stored on floor in dry storage.
- Critical. Observed uncovered gravy in walk-in cooler.
- Critical. Observed employee engage in food preparation, put on gloves without washing hands FIRST. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up in mop sink.
- Observed cups stored on floor in outside shed.
- Critical. No water system approval reports on-site. Corrected On Site.
- Critical. Observed raw sewage on ground of establishment.
- Observed faucet at triple sink, and mop sink dripping continuously.
- Critical. Vacuum breaker missing at hose bibb outside back door. Corrected On Site.
- Critical. Observed bathroom OUT OF ORDER.
- Critical. Observed window cleaner stored by BIB drink syrup.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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4/23/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK Repeat Violation.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. (Metal Collers). Corrected On Site.
- In-use tongs for hotdogs not stored in a clean, protected location.
- Cleaned and sanitized metal ring collars stored on cloth towels.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. (Cup Lids).
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed three dead flies on window sill in front counter area.
- Observed no child labor law poster.
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10/1/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/5/2008 | Routine - Food | Warning Issued |
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