- High Priority - License is expired and is more than 60 after expiration date. Facility is moving to a new location. License fees have already been paid for.
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6/3/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pickle buckets and bulk ground beef **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooks station and on clean dish shelf **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Personal items on shelf with spices and single service cups **Corrected On-Site**
- Basic - Light not functioning. Walk in cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of blue-tinted liquid. **Corrected On-Site**
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. By hot water heater
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cambros above 3 compartment sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced deli meats not date marked in walk in cooler. **Corrected On-Site**
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.- three compartment sink - Corrected On Site.
- No light in walkin cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets with moderate slimy/mold-like build-up.-reachin cooler
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food prepared in a private home. Stop sale issued.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Must have chlorine test strips fpr 3 bin sink.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork sausage holding in ice chest temped at 65F. Advised burying item to propperly chill.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage gravy hot holding at 120 F. Stop sale issued as item was made at home.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10-13-12.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10-13-12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.- door not self closing
- Critical - Observed raw animal food stored over ready-to-eat food.- raw shell eggs over produce in walkin cooler Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.- deli meats/milk
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical - Vacuum breaker mising at hose bibb.
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8/13/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.-please have 90 days from opening inspection
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.- please have 60 days from date of hire
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4/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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