- Basic - Build-up of grease on nonfood-contact surface, hood filters.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair, kitchen.
- Basic - Hole in wall behind bulk containers, wall tiles in disrepair, 3 comp sink area.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Sanitizing solution not maintained clean. **Corrected On-Site**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Wall soiled with accumulated food debris, 3 comp sink area, dry goods storage containers area.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - seafood next to cooked tripe, not all products commercially packaged. Corrected on site.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Soil residue in food storage containers, dry goods.
|
10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Water leaking from faucet/faucet handle, 3 compare sink.
|
08/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris in three-compartment sink. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, stoves, kitchen equipment.
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- Basic - Food stored on floor, cabbage, corrected on site.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle, 3 compare sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food, chicken over cooked fish, RIC, corrected on site.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink, kitchen, corrected on site.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Reach-in cooler shelves soiled with food debris.
|
6/12/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Cardboard used to line food-contact shelves.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- Basic - Equipment in poor repair, plastic food containers and lids broken.
- Basic - Floor tiles cracked, broken or in disrepair, kitchen
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Nonfood-contact equipment in poor repair, produce RIC not maintaining 41 f under, repeated violation.
- Basic - Reach-in freezer gasket torn/in disrepair.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Dented/rusted cans present. Ketchup, See stop sale.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, liver 57 f, RIC, see 14.
- High Priority - Raw animal food stored over ready-to-eat food, fresh eggs over cooked veggies, RIC, COS
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food/ice residue.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Soil residue in food storage containers, encrusted with grease and soil.
|
11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, storage counters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use beans scoop with no handle.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored.ric, cooks line.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of refrigerator soiled with accumulation of ice residue.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers, rice, beans, flour.
|
7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted, online.
- Basic - Soil residue build-up on nonfood-contact surface, bean and white buckets in kitchen soiled.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer y not all products commercially packaged.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, long freezer where cooked food is kept.
- Intermediate - No soap provided at handwash sink, kitchen.
|
5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Chlorine sanitizer not at proper minimum strength for manual warewashing-10 ppm, wiping cloths, front counter. Corrected On Site. 50ppm. 200 ppm in chlorine wash cloth front counter employees need training on proper use of test strips. Will observe at next unannounced inspection.
- Observed interior of reach-in cooler soiled with accumulation of food residue-Frigidare freezer. Will observe at next unannounced inspection.
|
1/18/2013 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing-10 ppm, wiping cloths, front counter. Corrected On Site. 50ppm.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--50 degrees Traulsen, kitchen.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust-ginger on dirty shelf-kitchen Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-chlorine. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Taniisha and anyone over 30 days of enployment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect-cutting vegetables with bare hands.
- Observed food debris accumulated on kitchen floor-under shelves-kitchen by back door. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue-Frigidare freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--50 degrees Traulsen in kitchen No other cooler available.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Observed residue build-up on nonfood-contact surface-small shelf on wall with blender.
- Observed ripped/worn carboard used as shelf cover-by kitchen back door.
- Critical - Observed soil residue in storage containers and seasonings. Repeat Violation.
- Critical - Observed torn packages/bags of food exposing the contents to contamination-salted fish on shelf above pots.
- Observed unnecessary items on the premis--ice chest in kitchen
- Observed unnecessary items on the premise-outside garbage on ground.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above-cod fish 109 degrees in hot hold on counter. Improper heating lamps used. Corrected On Site. Using time in leu of temperature-for 4 hours.
- Wet mop not hung to dry-next to handsink in kitchen.
- Critical - Working containers of food removed from original container not identified by common name. Repeat Violation.
|
11/8/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine--chloriine. Corrected On Site.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface-mopsink outside-level mopsink to drain.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation--back door
- Violation: 37-09-1 Wall not smooth and easily cleanable-bathroom window rusted and surrounding area chipping away.
|
9/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit-hot hold at 98 degrees
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine--chloriine. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface--back-door and garbage can-kitchen, phone
- Observed food debris accumulated on kitchen floor-kitchen.
- Critical - Observed gas-powered equipment containing more than 5 gallons of gas stored inside the establishment. For reporting purposes only.-chafing fuel under steam table
- Observed residue build-up on nonfood-contact surface-mopsink outside.
- Observed single-service articles stored without protection from contamination-aluminum trays not inverted under steam table.
- Critical - Observed soil residue in storage containers---all white containers in kitchen.
- Observed wall soiled with accumulated food debris-behind garbage can.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation--back door
- Wall not smooth and easily cleanable-bathroom window rusted and surrounding area chipping away.
- Wall not smooth and easily cleanable-behind handsink.
- Critical - Working containers of food removed from original container not identified by common name--names fadding off-kitchen.
|
7/9/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
7/9/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. produce reach in cooler. Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. plastic cover shorter than light bulb, steamtable. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cut vegetables. Corrected On Site. gloves.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves. Repeat Violation.
- Critical - Observed employee eating in a food preparation or other restricted area. kitchen. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after handling money on the front counter. Corrected On Site. Repeat Violation.
- Critical - Observed expired Food Manager Certification. Glascime.
- Observed food debris accumulated on kitchen floor. under equipment
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach in freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken in a reach in cooler labeled for vegetables only. Corrected On Site. discarded. Repeat Violation.
- Critical - Observed potentially hazardous food thawed in an improper manner. chicken. Corrected On Site. moved to a cooler.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Fish at the display case. Corrected On Site.
|
5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. kitchen glass door reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained. according to mgr unit for produce storage only. Corrected On Site. sign "produce only" posted on the unit.
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. steam table next to display case. operator turned the unit hotter.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour. Corrected On Site. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. steam table next to display case, plastic cover shorter than light bulb. Repeat Violation.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. handling money then serving food without washing hands on the front counter area. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood, potato salad, eggs in the TRAULSEN kitchen glass door reach in cooler. less than 4h out of temperature according to mgr. Corrected On Site. moved to another unit. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Liver, plant foods in the steam table. Corrected On Site. reheated. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
|
1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Traulsen reach in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. salt.
- Lights missing the proper shield, sleeve coatings or covers. plastic covers without end caps. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cut vegetables. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. curry chicken in the TRAULSEN reach in cooler. discarded
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork, soup, plant foods, chicken on the steam table.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken, pork, soup on the front counter steam table. Corrected On Site. reheated. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. jerk chicken in the kitchen steam table. Corrected On Site. reheated. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. seafood, liver at the prep area. Corrected On Site. moved inside a freezer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. curry chicken in a reach in cooler. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. mop sink, outdoor.
|
9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. plastic covers with out end caps.
- No copy of latest inspection report.
- Critical - Observed establishment utilizing time as a public health control without having written procedures. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salted fish at the prep area. Corrected On Site. moved to a reach in cooler. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. soups on the cook line . Corrected On Site. reheated
- Critical - Vacuum breaker mising at hose bibb. mopsink.
|
5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. front counter and steamtable. Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Observed food debris accumulated on kitchen floor. drystorage area.
- Observed hole in wall. next to 3 compartment sink.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline, front counter. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salted pollock in prep area (Keep refrigerated posted on the box). Corrected On Site. moved to a cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. raw seafood over vegetables on a reach in freezer.
- Observed wall in disrepair. restroom
|
1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. drystorage
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sweet potato pudding held at room temperature. Corrected On Site. moved to a cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. gloves, utensils
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. curry
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. front counter. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Lights missing the proper shield, sleeve coatings or covers. steamtable
- Lights missing the proper shield, sleeve coatings or covers. front counter.
|
9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. front counter. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. prep table. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood & filters.
- Observed cardboard box used as garbage container. kitchen
- Observed garbage can lid open.
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Observed ceiling in disrepair. some damaged tiles.
- Lights missing the proper shield, sleeve coatings or covers. front counter.
|
5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beans in RIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beans in JORDON RIC. Corrected On Site. move to another unit capable of maintain proper temperature. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Fish at the front counter display unit, less than 4h out of temperature according to PIC. Repeat Violation
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. JORDON RIC. PHF must not be held in this unit until proper temperature can be maintained. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. gloves
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. JORDON RIC.
- Observed nonfood-grade containers used for food storage. shopping bag with meat in RIF.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed handwash sink used for purposes other than handwashing. kitchen.
- Observed hole in wall. kitchen
- Observed ceiling in disrepair. some damaged tiles.
- Wet mop not hung to dry.
- Critical. Observed expired Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
11/9/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, beans in RIC. Observed fish, beans, beef at greater t an 41 degrees fahrenheit in JORDON RIC. PHF held for more than 4 h in this unit was discarded, the other one must be moved to another unit capable of maintain proper temp.
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. fish in counterdisplay unit. less than 4 h according to PIC. Observed fish in the counter display unit at 115 degrees fahrenheit.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Jordon RIC, all PHF must be relocated in another unit capable of maintain proper temperature. Observed PHF hot held at greater than 41 degrees fahrenheit in the JORDON RIC. The PHF held in this unit for more than 4 h was discarded, the other one was moved to another unit.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. RIC.
- Violation: 15-29-1 Observed mop/service sink in disrepair.
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. handsink table.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors.
- Violation: 37-14-1 Observed ceiling in disrepair.
|
8/7/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/2/2009 | Routine - Food | Warning Issued |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about D & G Restaurant, 6833 Miramar Pkwy, Miramar, FL »