- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......butter 46°, cooked pancetta 49°in flip top cooler cross from stove in kitchen and garlic and butter 51°, heavy cream, butter 52° in reach in cooler next to broiler in kitchen .Food being held more than 4 hours . Stop sale issue . Operator discarded food. Corrective action taken. **Repeat Violation** **Warning** Call back : yogurt. Heavy cream, halfand half 41°
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11/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair......reach in cooler next to broiler ambient temperature 60° and flip top reach in cooler cross from stove in kitchen ambient temperature 38° . Must not have stored any time temperature control food until maintain proper temperature at 41° or below. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.....reach in cooler next broiler in kitchen. **Corrected On-Site** **Warning**
- High Priority - Food with mold-like growth. See stop sale. .....garlic and butter in reach in cooler next to broiler. Operator discarded it . Corrective action taken. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......butter 46°, cooked pancetta 49°in flip top cooler cross from stove in kitchen and garlic and butter 51°, heavy cream, butter 52° in reach in cooler next to broiler in kitchen .Food being held more than 4 hours . Stop sale issue . Operator discarded food. Corrective action taken. **Repeat Violation** **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Garlic and butter date 6/3/14. Operator discarded it . **Corrected On-Site** **Warning**
- High Priority - Small flying insects in bar area.....main bar . **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.....garlic and butter, butter, heavy cream, cooked panchatta . **Warning**
- High Priority - Toxic substance/chemical stored by or with food...Windex spray bottle stored with liqueur bottle in main bar. **Corrected On-Site** **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
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08/28/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.....small white cutting board in bar. **Corrected On-Site**
- Basic - Equipment in poor repair.......reach in cooler by the broiler in kitchen . Must not have stored any potentially hazardous food until maintain proper temperature at 41° or below.
- Basic - Ice scoop handle in contact with ice......bar. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours......chicken stock 47°/48° /49° in the surface in walk in cooler at 2:00pm, it was cooked yesterday then again take temperature reading at 2: 40 pm it was same temperature as above. Operator discarded food . Explains to operator about cooling processor. **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. ......container stored in drink ice in bar. Operator discarded ice. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......spinach 72° in reach in cooler by the broiler in kitchen . **Corrected On-Site**
- High Priority - Small flying insects in bar area, pantry, and dishwashing area.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.......Windex spray bottle with clean plate in pantry counter. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink not accessible for employee use at all times......spoons, forks , mixer tools in handwashing sink, bar, pantry , dishwashing area. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.......French fry stored in handwashing sink, kitchen . **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No soap provided at handwash sink......bar.
- Intermediate - Potentially hazardous (time/temperature control for safety) food chicken stock cooled in quantity deeper than 4 inches and with covered in walk in cooler.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. ....Bar.
- Basic - Equipment in poor repair.....top cooler in cook line.
- Basic - Leaking pipe at plumbing fixture. ......Handwashing sink in bar and pantry station.
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity...... Flour, sugar. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. .....Dressings, blue cheese, onion, sauce 47° in top cooler cook line . Food being held less than 4 hours. Ice down on food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. ......Raw beef above cooked pasta. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Voluntarily discarded eggs. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.......Dishwashing area. **Corrected On-Site**
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation**
- Flammables stored near a source of ignition. For reporting purposes only. ... No 16" separation. Open top Gas range abutting deep fryers.
- High Priority - Raw animal food stored over ready-to-eat food. ... In Walk In Cooler, raw shell eggs over dairy.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. --- tested at 0 ppm.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed handwash sink used for purposes other than handwashing. --- handsink on cook line opposite deck oven used to store soilled utensils.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Need chlorine test paper.
- Critical - No conspicuously located thermometer in holding unit. Small 1 door reachin cooler next to the wine cooler.
- Observed utensils stored in crevices between equipment. Knife next to the handsink behind the bar. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. It is unreadable because the print is so small on the menu.
- Waste line missing at soda gun holster. Both at bar.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. --- tested at 0 PPM.
- Critical - Food-contact surfaces not cleaned after being contaminationed. --- vegetables being peeled/preped on soiled dishmachine drainboard with soiled dishware/pots and pans.
- Critical - No conspicuously located thermometer in holding units.
- Critical - Observed food stored in undrained ice.
- Observed hole in ceiling. --- in rear kitchen, misplaced/missing ceiling tiles.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture. h/w sink in kitchen area. Corrected On Site.
- Critical - Observed small flying insects in bar area.
- Critical - Observed soiled reach-in cooler gaskets upbrite refrigerator. Corrected On Site.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed small flying insects in bar area.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-16-1 No plan review submitted and renovations in progress. renovations completed to new prep kitchen This violation must be corrected by : 6/2/10.
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6/24/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler drawers at cookline
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Critical. No handwashing sign provided at a handsink used by food employees. throughout
- Critical. Hand wash sink lacking proper hand drying provisions. throughout
- Critical. Observed small flying insects in bar area. about 10 flies in bar area
- No plan review submitted and renovations in progress. renovations completed to new prep kitchen This violation must be corrected by : 6/2/10.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/2/10.
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4/1/2010 | Routine - Food | Warning Issued |
- Critical. No oyster warning sign with required language provided.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl used to scoop ice at bar
- Plumbing system in disrepair. hot water knob missing at bar hws
- Critical. Hand wash sink lacking proper hand drying provisions. throughout Corrected On Site.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. NO OYSTER WARNING SIGN WITH REQUIRED LANGUAGE PROVIDED.
- Critical. OBSERVED IMPROPER USE OF BOWL/PLATIC FOOD CONTAINER OR OTHER CONTAINER WITH NO HANDLE USED TO DISPENSE READY-TO-EAT FOOD. BOWL USED TO SCOOP ICE AT BAR.
- PLUMBING SYSTEM IN DISREPAIR. HOT WATER KNOB MISSING AT BAR HANDWASH SINK.
- Critical. HAND WASH SINK LACKING PROPER HAND DRYING PROVISIONS. THROUGHOUT. CORRECTED ON SITE.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Warning Issued |
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