- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handle in eggs.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep table # 1.
- Basic - Walk-in freezer floor soiled.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken at 51°, left out of walkin during delivery. Not over 4 hours put in walkin and brought to 41°. **Corrected On-Site**
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Single-service articles improperly stored. Straws stored under sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Hand lotion on counter above serving line. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Metal stem-type thermometer soiled. Probe thermometer probe on floor.
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Wall behind pre-wash sink.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates under paper towel dispenser. **Corrected On-Site**
- Basic - Equipment in poor repair. Prep table on line adjusted during inspection. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken salad and cut Mellon at 47 and 48.. Not over 4 hours cooled to 41 during inspection. Put in blast chiller. **Corrected On-Site**
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean pans not properly air dried - wet nesting.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Measuring cup handle touching blue cheese and tomatoes. **Corrected On-Site**
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4/3/2013 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Clean pans on dish rack stacked while wet.
- Observed clean linens stored in improper location. Apron on handle of can opener. **Corrected On-Site**
- Critical - Observed encrusted material on can opener.
- Critical - Observed food BOXED CHICKEN BREAST stored on floor. **Corrected On-Site**
- Critical - Observed toxic item improperly stored. Shelf and counter cleaner stored by to go cups and lids. **Corrected On-Site**
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED EMPLOYEE DONNING GLOVES WITHOUT WASHING HANDS
- Critical - OBSERVED EMPLOYEE IMPROPERLY WASHING HANDS
- Critical - OBSERVED SOILED CAN OPENER
- OBSERVED SOILED GASKET AROUND WALK-IN COOLER DOOR
- OBSERVED STACKED BOWLS NOT PROPERLY AIR-DRIED ON SHELF IN DISHWASH AREA
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over dressings and hard boiled eggs in walk in cooler. Corrected On Site.
- Observed soiled gaskets on walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Bulk sugar at dessert line. Corrected On Site.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item stored by utensils. Corrected On Site.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
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