Coney Island Drive In, 1112 E Jefferson St, Brooksville, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of cups/napkins in dry storage room
- Basic - Cove molding at floor/wall juncture broken/missing. Under Dishmachine area
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Keys on prep table **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Floors not constructed to be easily cleanable. Cardboard on fry line
- Basic - Hole in wall. By dishmachine area
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage room **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom in party room
- Basic - Outer openings not protected with self-closing doors. Side door to outside near handwash sink
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Single-service articles not stored inverted or protected from contamination. On prep line
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Container of plastic forks
- Basic - Water leaking from faucet/faucet handle. At back hand sink sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10ppm CL
- High Priority - Vacuum breaker missing at mop sink faucet. At outside curbed sink
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On metal deflector shield **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Next to Dishmachine, stub outs present. Sink removed.
- Intermediate - Hot water not provided/shut off at employee handwash sink. In party room bathroom
- Portable fire extinguisher missing from its designated location. For reporting purposes only. On ground by office
|
09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Back storage area.
- High Priority - Vacuum breaker missing at hose bibb. Outside back door.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Upper interior of ice machine - behind deflector plate.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in walkin cooler reading 10° f @ 39° f.
|
6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
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