Cocoa Key, 142 N Atlantic Ave, Cocoa Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**The owner/operator Rob has not obtained a food managers certificate/card.
|
09/08/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Cardboard used to line food-contact shelves. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Bartender **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. **Warning**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Sugar cup burried in sugar **Corrected On-Site** **Warning**
- Basic - Reuse of single-service articles. Cardboard box **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. There is raw chorizo over cut fries **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheesecake **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Operator **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
07/07/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - No handwashing sign provided at a hand sink used by food employees.bar
- Basic - Outer openings not protected with self-closing doors. North door
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Jalapeo poppers **Corrected On-Site**
- High Priority - Live flies in kitchen. 1 live fly. Corrected on site
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili. Corrected on site
- Portable fire extinguisher missing from its designated location. For reporting purposes only. Front room is missing extinguisheron wall
|
4/3/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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