- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Bbq pork. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris/ grease.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Bbq pork, dated 7/4. Only small portion left. Operator discarded. New batch thawing currently.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pork bbq. **Corrected On-Site**
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.
- High Priority - Toxic substance/chemical stored by or with food.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Cutting board(s) stained/soiled.
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Behind ice machine.
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Floor tiles cracked, broken or in disrepair.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Household raid ant killer.
- High Priority - Toxic substance/chemical stored by or with food/ beverages. Ant killer stored over bottles. **Corrected On-Site**
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Single-service articles not stored at least 6 inches above the floor. Plastic cups **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid on metal shelf by liquor bottles
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Oven mitt , and soiled dishes stored on prep table. **Corrected On-Site**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Keys, on cutting board. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. Corners, under equipment, against walls.
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-12-1 Floors not constructed easily cleanable.missing tiles. Repeat Violation.
- Violation: 37-02-1 Observed hole in wall. by ice machine.
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8/13/2012 | Routine - Food | Call Back - Complied |
- Floors not constructed easily cleanable. missing tiles, kitchen.
- Observed debris/ soil accumulated under cooking equipment.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. storing dirty utensils, handsink. Corrected On Site.
- Observed wall in disrepair. by ice machine,repaired but needs to be sealed
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.missing tiles. Repeat Violation.
- Critical - Observed expired Food Manager Certification.
- Observed hole in wall. by ice machine.
- Critical - Observed rodent bait displayed improperly. on prep table. Corrected On Site.
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5/31/2012 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable. missing tiles, Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving.
- Observed personal care item stored with food. purse on cutting board. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over bbq, etc. Corrected On Site.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. serving spoons. Corrected On Site.
- Floors not maintained smooth and durable.
- No Heimlich maneuver sign posted.
- Observed open dumpster lid.
- Observed wall soiled with accumulated food debris. kitchen.
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable. kitchen, missing tiles.
- Observed ceiling soiled with accumulated food debris/ dust. kitchen.
- Plumbing system in disrepair. restroom sink slow draining
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. ice machine, not dated.
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3/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening for pulled pork in new container. Corrected On Site.
- Observed single-service items [aluminum foil pand] stored on floor. Corrected On Site.
- Observed wall in disrepair;below kitchen handsink. Repeat Violation.
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.RAW CHICKEN OVER FF,ONION RINGS AND COOKED BBQ PORK IN WHITE RIC
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed build-up of grease on nonfood-contact surface.ON STAND ALONE FRYER BASKET
- Observed wall in disrepair.UNDER HWS IN KITCHEN
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. KITCHEN
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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