- Basic - Build-up of soil/debris on the floor along the walls, baseboards in waitress area under soda machines.
- Basic - Dusty air conditioning vent covers, expedite side.
- Basic - Exterior door has a gap at the threshold that opens to the outside, rear double door.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Raw animal food stored above unwashed produce, beef over bag of onions in walkin cooler.
- Basic - Soiled reach-in cooler gaskets, beer reachin cooler expedite side.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling toppings(lettuce, tomato, onions). **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler, raw beef over oysters.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination, bleach/soap bottle under cookline prep table next to potatoe hot hold. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit, 78°f handsink next to ice machine(non working).
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, side of upright cooler next to salad reachin cooler.
- Basic - Build-up of soil/debris on the floor under soda case rack.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Hamburger patties bread in walkin freezer. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch.
- Basic - Unclean attached equipment, washing machine/dryer.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris, around employee restroom.
- Basic - Wall soiled with minor accumulated grease, behind grills.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef over raw fish in upright cooler on cookline. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Glass cleaner/CLR next to cups/lids under handsink in waitress area. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface, potatoe cooler on cookline.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, salad reachin cooler, top of makeline lid cookline.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, employee restroom.
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10/7/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in dry storage area. (Case of potatoes)
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Case of pork loins in walk-in freezer) **Repeat Violation**
- Basic - Wall soiled with accumulated grease. (Behind grills)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. (Interior front edge ) **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (At drink station on server aisle) **Corrected On-Site**
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7/26/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. (Souffle cup in sliced strawberries in RIC)
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Case of carrots)
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. (Ice scoop on server line in water at 71?f)
- Basic - Walk-in cooler and walk-in freezer floor soiled. (Under shelves)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. (Raw shell eggs over RTE Dressings) **Corrected On-Site**
- Intermediate - Accumulation of dust in the interior of the ice machine. (Along interior front edge)
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED AIR VENT IN DRY STORAGE DIRTY
- Critical - OBSERVED BAG-IN- BOX SPRITE BAG LAYING ON FLOOR - COS
- OBSERVED CARBON DIOXIDE TANK NOT SECURED
- OBSERVED DISH AREA WALLS WITH MOLD-LIKE SUBSTANCE
- OBSERVED FLOORS THROUGOUT KITCHEN (UNDER EQUIPMENT) DIRTY
- OBSERVED FOOD DEBRIS ON PANS STACKED CLEAN
- Critical - OBSERVED HANDLE TOUCHING FLOUR IN BULK BIN
- OBSERVED HOOD FILTERS SOILED
- Critical - OBSERVED INSIDE ICE MACHINE WITH MOLD-LIKE SUBSTANCE
- OBSERVED MISSING CEILING TILES IN KITCHEN AREA
- Critical - OBSERVED MIXER LEFT DIRTY
- Critical - OBSERVED NON-HANDLED SCOOP STORED IN OKRA IN UPRIGHT FREEZER
- OBSERVED OUTSIDE OF BULK BINS FOR FLOUR AND BREADER DIRTY
- OBSERVED OUTSIDE OF EQUIPMENT WITH GREASE BUILDUP (FRYERS)
- OBSERVED RAW WOOD SURFACE ON SWINGING DOOR TO DINING ROOM NOT EASILY CLEANABLE (NEEDS TO BE SEALED OR PAINTED)
- OBSERVED REACH-IN COOLER GASKETS DAMAGED ON SEVERAL UNITS THROUGHOUT KITCHEN
- OBSERVED REACH-IN COOLER GASKETS SOILED THROUGHOUT KITCHEN
- OBSERVED TOP OF CHEST COOLER IN WALK-IN COOLER DIRTY
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...bottom of food storage unit and estof food prep equip...
- Observed food debris accumulated on kitchen floor...under and behind equip...
- Critical - Observed live flies in kitchen...(minor amt.)
- Critical - Observed uncovered food in holding unit/dry storage area...bowl of bacon bits @ RIC area.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times...blocked by a mop bucket.
- Critical - Observed bathroom facility not clean...employee restroom.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...in/on around washer/dryer room...
- Observed food debris accumulated on kitchen floor...washer/dryer room.
- Critical - Observed interior of microwave soiled...burnt on food.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed uncovered food in holding unit/dry storage area...chicken pieces in RIC.
- Wet mop not hung to dry...left wet in mop bucket.
- Critical - Working container of food container not identified by common name...spray water bottle.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning...(x1) in WIC...
- Lights not functioning...(x3) under cooking hood system...
- Critical - Observed food employedid not imnediately wash hands as needed... Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed uncovered food in holding unit/dry storage area...a few unwrapped halh bajed potatoes in WIC Corrected On Site.
- Observed wall soiled with accumulated grease...behind fryers and grill wall area.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm corrected to 50ppm. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, employee restroom. Repeat Violation.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - Observed food stored on floor, ribeye in walkin freezer.
- Critical - Observed handsink next to backdoor not clean.
- Critical - Observed interior of microwave soiled, cookline. Repeat Violation.
- Critical - Observed interior of sherbert upright freezer soiled with accumulation of food residue.
- Critical - Observed soap dispenser in disrepair, cover broken next to ice machine.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Oysters dated 4-14, product discarded. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, flour.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area...okra & corn dogs in RI freezer...
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed cooking pots stored NOT inverted...
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed bathroom facility not clean...employees...
- Critical. Hand wash sink lacking proper hand drying provisions...employee restroom...
- Critical. Observed toxic item improperly stored...blue bottle of cleaner fluid... Corrected On Site.
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth, tomatoes.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, dressing gallon containers.
- Critical. No conspicuously located thermometer in 3 door reachin cooler cookline.
- In-use utensil not stored with handle above the top of food and the container, flour and cornmeal.
- Observed employee with no hair restraint, prepping in kitchen.
- Observed employee with no beard guard/restraint.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Wiping cloth chlorine sanitizing solution above maximum strength, cookline towel 200+.
- Critical. Observed encrusted material on can opener.
- Critical. Observed makeline top cover soiled with accumulation of food residue, salad reachin cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, salad makeline.
- Observed build-up of food debris, dust or dirt on brutes(flour cornmeal).
- Critical. Vacuum breaker mising at hose bibb, side of building by door. Repeat Violation.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, mens restroom door in disrepair.
- Critical. Observed handsoap dispenser not clean next to ice machine.
- Critical. Observed handsoap dispenser not clean, end of cookline.
- Critical. Observed handsink end of cookline not clean.
- Observed food debris accumulated on walkin freezer floor.
- Critical. Observed unlabeled spray bottle, laundry room.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed in an improper manner...on counter @ room temp.
- Critical. Observed food stored on floor...box of bagged salad mix...
- Observed ice scoop not stored properly.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed use of soiled customer plates @ DW storage area.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Handwash sink not accessible for employee use at all times...partially blocked...
- Observed open dumpster lid. Corrected On Site.
- Light not functioning...WIC
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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