Church's Chicken, 2401 W Sunrise Blvd, Fort Lauderdale, FL - Restaurant inspection findings and violations



Business Info

Name: Church's Chicken
Type: Permanent Food Service
Address: 2401 W Sunrise Blvd, Fort Lauderdale, FL 33311
License #: 1611021
Total inspections: 15
Last inspection: 08/18/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
08/18/2014Complaint FullCall Back - Complied
  • Basic - Build-up of soil/debris on the floor under shelving. Observed under shelves where flour is stored. **Warning**
  • Basic - Ceiling tile in disrepair. Observed sagging and a hole in ceiling tile in dry storage area near electric panels. **Warning**
  • Basic - Ice scoop stored with handle in contact with ice in ice machine. Operator removed. **Corrected On-Site** **Warning**
  • Basic - No mop sink or curbed cleaning facility provided. **Warning**
6/18/2014Complaint FullWarning Issued
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Observed at front counter by drive up window.
  • Basic - Ice buildup in reach-in freezer.
  • High Priority - wastewater backing up through floor drains, in back area near rear exit door.
  • Intermediate - Accumulation of debris in the interior of the ice machine.
1/16/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Ice chute soiled.
  • Intermediate - No soap provided at handwash sink. Observed on cookline. **Corrected On-Site**
  • Intermediate - Soil residue in food storage containers. Observed on dish storage shelf.
8/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing. Men's room
  • Basic - Floor tiles missing. Close to rear exit
  • Basic - Open dumpster lid. **Corrected On-Site**
  • High Priority - Live flies at dumpster
4/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
  • Basic - Floor area(s) covered with standing water. Kitchen
  • Basic - Floor tiles cracked, broken or in disrepair. Kitchen
  • Basic - Floor tiles missing. Kitchen
  • Basic - Grease accumulated under cooking equipment.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
  • Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
1/29/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. Mens room.
  • Critical - Observed soil buildup inside ice bin.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. None present in sanitizing water
  • Wet mop not hung to dry.
8/22/2012Complaint FullInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Garbage Can in front of sink
  • Critical - No handwashing sign provided at a handsink used by food employees. Mens room
  • Critical - Observed buildup of slime in the interior of ice machine. "BLACK MOLDLIKE RESIDUE"
  • Wall not smooth and easily cleanable. Rear exit door
  • Wall not smooth and easily cleanable. Rear wall
  • Wet mop not hung to dry.
2/1/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/29/2011Routine - FoodCall Back - Complied
  • No Violations Were Observed
7/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Front Counter
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4-09-11.
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 4-09-11.
  • Critical - Observed buildup of slime in the interior of ice machine. "BLACK MOLDLIKE RESIDUE"
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed grease accumulated under cooking equipment. Fryers
  • Critical - Observed handwash sink used for purposes other than handwashing. Front Counter
  • Critical - Observed uncovered food in holding unit/dry storage area. Biscuit dough, Walk in Cooler
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.
2/9/2011Routine - FoodWarning Issued
  • Observed gaskets/seals on cold holding unit in poor repair. Reach In Freezer
  • Critical. Observed buildup of slime in the interior of ice machine. "BLACK MOLDLIKE RESIDUE "
  • Floors not constructed easily cleanable. Throughout kitchen
  • Observed grease accumulated under cooking equipment. Fryer
  • Observed attached equipment soiled with accumulated" black moldlike residue", Walk In Cooler
  • Observed hole in ceiling. Over 3 Compartment sink
  • Wet mop not hung to dry. Kitchen
8/19/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 42-03-1 Wet mop not hung to dry.
8/19/2010Routine - FoodCall Back - Complied
  • Critical. Observed food stored on floor. Chicken, WIC . Corrected On Site.
  • Observed improper container in contact with ice.
  • Critical. Lack of toilet tissue at toilet. Mens room Corrected On Site.
  • Critical. Lack of toilet tissue at toilet. Ladys room
  • Critical. No handwashing sign provided at a handsink used by food employees. Mens room
  • Critical. No handwashing sign provided at a handsink used by food employees. Ladys room
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Mens room Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Mens room
  • Floors not maintained smooth and durable. Missing floor tiles
  • Wet mop not hung to dry.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7-28-10.
5/28/2010Routine - FoodWarning Issued
  • Critical. Observed food stored on floor.Chicken, WIC
  • Critical. Observed food stored on floor. Chicken 2, WIC
  • Floors not maintained smooth and durable. Missing tiles throughout
  • Observed grease accumulated under cooking equipment.
  • Observed floor area(s) covered with standing water.
1/5/2010Routine - FoodInspection Completed - No Further Action

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