- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. BREAK DOWN THE AMOUNT OF CHEESE/HAM
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Observed packaged food not labeled as specified by law. SALAD IN SELF_SERVICE COOLER
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FRONT AREA PREP COOLER
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PASTA @ FRONT COUNTER
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above.
- Critical. Observed food being cooled by nonapproved method. COOKED EGGS WRAPPED
- Critical. Self-service salad bar/buffet not provided with proper dispensing utensils.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. KNIVES AT 84F
- Observed gaskets/seals on cold holding unit in poor repair. ICE MACHINE
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ALTO_SHAM HEATER
- Observed residue build-up on nonfood-contact surface. CO2 CARBONATOR PUMP CABINET @ FRONT
- Critical. Handwash sink not accessible for employee use at all times. PLASTIC CONTAINER
- Critical. Observed toxic item stored by utensils.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed uncovered food in holding unit/dry storage area.[walkin cooler]
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.[3-comp sink]
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Displayed food not properly protected from contamination.[ front bagel station; condiments not protected, mayo, butter,etc]
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.[ no sneezeguard at front customer soup station]
- Critical. Observed food stored on floor.[walkin cooler{
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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