Chili's Grill & Bar, 140 N Suncoast Blvd, Crystal River, FL - Restaurant inspection findings and violations



Business Info

Name: Chili's Grill & Bar
Type: Permanent Food Service
Address: 140 N Suncoast Blvd, Crystal River, FL 34429
License #: 1901182
Total inspections: 16
Last inspection: 08/20/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of food debris/soil residue on handwash sink. Handsink by ice machine.
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Cooling rack in walkin cooler.
  • Basic - Build-up of grease on nonfood-contact surface. Between cooler and table by bread toaster.
  • Basic - Food debris/dust/grease/soil residue on exterior of oven. Conveyor oven.
  • Basic - Food storage container/container lid cracked or broken.
  • Basic - Ice buildup in walk-in freezer.
  • Basic - Old food stuck to clean dishware/utensils. Perforated pans still dirty on clean rack in dishroom.
  • Basic - Soiled reach-in cooler gaskets. Cooler at fry station holding wings.
  • High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • Intermediate - Accumulation of food debris/grease on food-contact surface.Interior of tortilla chip warmer.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Interior of bread toaster.
08/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Salsa cooler.
  • Basic - Soil residue build-up on nonfood-contact surface.Rack above drainboard on Dishmachine.
  • Basic - Soiled reach-in cooler gaskets. Cooler under counter at northeast corner of cooks line.
  • Basic - Wall soiled with accumulated black debris in dishwashing area. Bottom edge of wall/table in Dishroom.
  • Intermediate - Accumulation of encrusted food debris on/around mixer head. Bar mixer.
4/21/2014Complaint FullInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.Thermometer broken on refrigerated pull drawers under grill at cooks line.
  • Basic - Reach-in cooler gasket torn/in disrepair.LIft top cooler next to grill at cooks line.
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Greasy residue buildup in corners of tortilla warmer.
10/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Gaskets/seals on holding unit in poor repair.Walkin freezer.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooer under counter at north end of cooks line.
  • Basic - Old labels stuck to food containers after cleaning.
  • Intermediate - Soda gun soiled.Buildup in bottom of soda dun dispenser behind bar.
6/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Soda gun holster with accumulated slime/debris.
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottle of goo be gone on top of oven **Corrected On-Site**
1/11/2013Complaint FullInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Clean lexan pans stacked wet on rack in dishroom.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed buildup of slime on soda dispensing nozzles. Buildup in bottom of soda gun holster behind bar.
  • Critical - Observed toxic item stored in food preparation area. Corrected On Site.
7/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
  • Observed nonfood-contact equipment in poor repair. Ice buildup in walkin freezer.
2/15/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Several clean lexan insert pans wet nested on rack in dishroom.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Gaps above grill and fryer.
  • Critical - No conspicuously located thermometer in holding unit. Refrigerated pull drawers at cooks line.
  • Observed grease accumulated under cooking equipment. Buildup of grease and old food debris back under fryers.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of top layer of chicken in cooler next to grill 46 degrees F. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface. Inside dispensing tube on produce sanitizer.
9/29/2011Routine - FoodInspection Completed - No Further Action
  • In-use ice scoop in lightly soiled holder. Corrected On Site.
  • Critical - Observed accumulation of debris insidE and outside warewashing machine and associated equipment.
  • Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
  • Critical - Observed interior of reach-in ice cream freezer soiled with light accumulation of food residue. Corrected On Site.
  • Critical - Observed light soil buildup inside ice bin in waitstation. Corrected On Site.
  • Waste line missing at soda gun holster. Repeat Violation.
5/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Bar Hand wash sink lacking proper hand drying provisions.
  • Equipment and utensils not properly air-dried.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical - Observed bar handwash sink used for purposes other than handwashing. Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed cellophane wrap dispenser encrusted with grease and/or soil deposits. Corrected On Site.
  • Critical - Observed flammable material stored around water heater. For reporting purposes only. Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up on beer cooler.
  • Observed grease on the ground and/or pad around trash receptacle.
  • Observed personal care item stored with food. Corrected On Site.
  • Observed reachin-in cooler gasket torn/in disrepair.
1/26/2011Routine - FoodInspection Completed - No Further Action
  • Metal drawer for catching grease from flat grill does not fit into slot . For reporting purposes only.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength-10ppm corrected to 150ppm. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
  • Observed build-up of mold-like substance on dishroom faucet. Corrected On Site.
  • Observed residue build-up on refrigerator handles.
  • Observed build-up of food debris, dust or dirt on ice machine exterior.
7/27/2010Routine - FoodInspection Completed - No Further Action
  • Hood drip tray not pitched to drain into metal container- slide out drip tray underneath flat grill with a crack causing grease to drip heavily when tray is pulled out. For reporting purposes only.
  • Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
  • Observed clean ice scoop stored in dirty holder on side of machine.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination- cellophane wrap in heavily soiled dispenser. Corrected On Site.
  • Observed wall soiled with accumulated black debris in dishwashing area. Corrected On Site.
3/22/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed heavy build-up of grease in/around drip tray for flat grill. Corrected On Site. Repeat Violation.
  • Observed build-up of food debris, dust or dirt on dishsprayer and baffles. Repeat Violation. Corrected On Site.
  • Equipment and utensils not properly air-dried. Repeat Violation. Corrected On Site.
12/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/26/2008Routine - FoodInspection Completed - No Further Action

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