- Basic - Attached equipment soiled with accumulated grease. Pipes above cooks line
- Basic - Build-up of soil/debris on the floor under shelving. Under soda boxes
- Basic - Buildup of food debris/soil residue on equipment door handles. Cooks line
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dish room
- Basic - Floor area(s) covered with standing water. To go station
- Basic - Floor soiled/has accumulation of debris. Servers station under ice bin
- Basic - Floor tiles cracked, broken or in disrepair. Under dry storage shelf
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food storage container/container lid cracked or broken. Dish room **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. Lettuce holder
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Bacon bits **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair. Post n pinger cooler
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooks line
- Basic - Soiled reach-in cooler gaskets. Post n pinger cooler, reach in coolers cooks lines
- Basic - Stored food not covered in walk-in cooler. Raw chicken
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris. In main cooks line.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Taco shells on cooks line **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area. Near said boxes
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Interior of chip hot holding machine
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by chips **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooks line
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ribs in walk in cooler
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels on containers under prep table next to three compartment sink
- Basic - Clean cups/glasses not properly air dried - wet nesting. Bar
- Basic - Equipment and utensils not properly air-dried - wet nesting. Under prep table next to three compartment sink
- Basic - Food storage container/container lid cracked or broken. Dishmachine area
- Basic - Food stored in holding unit not covered. Salsa, chip station **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cut lettuce, cookline
- Basic - Single-service articles not stored inverted or protected from contamination. To go cartons, bar **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Cookline
- Basic - Wall soiled with accumulated black debris in dishwashing area. Three compartment sink
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. 50F, cooler under flattop on cookline, chilled/placed in walk in freezer
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef, grill under flattop on cookline 50F, chilled/placed in walk in cooler **Corrected On-Site**
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dishmachine area **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Tortilla container **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Cookline
- Basic - Stored food not covered in walk-in cooler. Chicken
- Basic - Wall soiled with accumulated black debris in dishwashing area. Three compartment sink
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. 55F, reach in cooler under grill chilled **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw chicken 60F, raw beef 54F, reach in cooler under grill, chilled **Corrected On-Site**
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. food containers under prep table; back kitchen
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. prep line
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. prep line
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. food containers under prep table, back kitchen
- Critical - No handwashing sign provided at a handsink used by food employees. near back door
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Observed small flying insects in bar area.
- Critical - Observed soiled reach-in cooler gaskets. cookline
- Critical - Observed soiled reach-in cooler gaskets. near walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. chili in wait area Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic food containers, back kitchen
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. hanging on oven handle
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. lettuce
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. plastic food containers
- Critical - Observed buildup of slime on soda dispensing nozzles. bar
- Critical - Observed food stored on floor. jugs of oil, storage area
- Observed old labels stuck to food containers after cleaning. plastic food containers under prep table, back kitchen
- Observed open dumpster lid.
- Observed wall soiled with accumulated black debris in dishwashing area. three compartment sink
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. lemons in wait area
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. cheese on cookline
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. clear food containers
- Critical - Observed buildup of slime on soda dispensing nozzles. bar
- Critical - Observed buildup of slime on soda gun holster
- Critical - Observed employee dry hands on clothes/apron after washing. cook
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or unwrapped single-service items, without washing hands. cook touched inside of bin of raw chicken then clean dish without switching gloves and washing hands.
- Observed food debris accumulated on kitchen floor. across from three compartment sink
- Observed old labels stuck to food containers after cleaning.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in reach in cooler
- Critical - Observed small flying insects in bar area.
- Critical - Observed soiled reach-in cooler gaskets. next to flour station
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice in walk I'm cooler
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9/2/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...garlic butter held at room temps. Corrected On Site..
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...raw chicken held on top section of cooler between broiler and flattop grill. Corrected On Site...iced down
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.---cook's line--cook drank from personal drink with glives on and didn't change gloves and rewash hands.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food...bracelets on line cook
- Observed green tape on beer glass cooler lid at bar
- Observed sink drain pan cracked at bar sinks.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only...one filter turned sideways above cooking equipment
- Observed build-up of grease under broiler near rear
- Observed build-up of grease on underside of shelf above quesadilla grill.
- Waste lines missing at soda gun holster..at bar.
- Observed wall soiled with accumulated food debris...behind taco cooler on cook's line
- Observed wall soiled with accumulated black soit..behind broiler.
- Observed dusty ceiling tiles and/or air conditioning vent covers...cook's line
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1/7/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method...chicken wings covered during cooling processes Corrected On Site.
- Observed equipment in poor repair....cooler case lid has green tape holding it together...bar
- Observed gaskets/seals on cold holding unit in poor repair...cooler at rightside of fryer.
- Observed cutting board grooved/pitted and no longer cleanable...cook's line.
- Critical. Observed interior of reach-in freezers soiled with accumulation of food residue...bottom freezer opposite fryer Corrected On Site.
- Critical. Observed interior of salad shooter with pink slimelike buildup around edges. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...small cooler between broiler and flattop. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...bar area---rightside coolers--left door Corrected On Site.
- Observed build-up of grease under nacho flattop grill--near rear.
- Observed build-up of food debris---around broiler.
- Observed build-up of food debris--hot bin at fajita station Corrected On Site.
- Observed build-up of food debris--tempura batter bags trays opposite walkin freezer Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area...behind dishmachine on rightside
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method.[cooling chicken should not be covered]
- Critical. Observed uncovered food in holding unit/dry storage area.[ice cream in prep area] Repeat Violation.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.[after touching cell phone and personal keys]
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[when changing gloves after wiping face with paper towel]
- Observed gaskets/seals on cold holding unit in poor repair.[first reachin cookline ]
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles.[both in bar] Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[cutting boards on cookline ]
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.[on cookline ]
- Observed build-up of mold-like substance on surface of nonfood-contact surface[around handsinks].
- Observed build-up of mold-like substance on surface of nonfood-contact surface.[around prep sink]
- Observed soda gun holster with accumulated slime/debris.[both in bar] Repeat Violation.
- Waste line missing at soda gun holster.[both in bar]
- Observed wall soiled with accumulated black debris in dishwashing area.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name...squirt bottles at flattop grill.
- Critical. Observed food stored on floor...walkin freezer
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands....cook touched shirt to wipe forehead[gloves still on], and didn't reglove and rewash hands before assembling salads
- Observed utensils in poor condition....plastic container cracked at flattop grill---squirt bottles here.
- Observed old food stuck to clean dishware/utensils...2 plastic containers on clean container shelves at dishmachiine area. Corrected On Site.
- Observed single-service articles stored without protection from contamination....cups at icetea station---top cup not protected.
- Waste line missing at soda gun holster...bar
- Critical. Handwash sink not accessible for employee use at all times...blender in handsink at bar Corrected On Site.
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11/20/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.ice cream in prep area Corrected On Site.
- Critical. Observed interior of microwave soiled.interior top
- Critical. Observed soil buildup inside ice bin.interior top
- Critical. Observed buildup of slime on soda dispensing nozzles.in bar
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.top of nacho warmer Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.around edges, hindges and around lid
- Observed build-up of mold-like substance on surface of nonfood-contact surface.behind ice machine
- Observed soda gun holster with accumulated slime/debris.in bar
- Observed single-service articles stored without protection from contamination.need cover on cup dispenser
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.at dish machine
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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