- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.chain oven rollers , can opener base
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area.sunglasses and keys
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor.onions
- Basic - Old food stuck to clean dishware/utensils.various
- Basic - Single-service articles not stored inverted or protected from contamination.styro trays at north side server station.
- Basic - Soil residue build-up on nonfood-contact surface.dish racks
- Basic - Stored food not covered in walk-in cooler.pasta and cheese
- Intermediate - Handwash sink used for purposes other than handwashing.food debris in sink
- Intermediate - Non-pitting surface rust on food-contact equipment.ice machine
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Garbage or debris on floor under, around, or behind equipment in bar.floor drain
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.server area
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soil residue build-up on nonfood-contact surface.oven chain rollers
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cheese and make table **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Employee used handwash sink as a dump sink.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease/debris on hood filters.
- Basic - Food stored in holding unit not covered. Reach in freezer.
- Basic - Food stored on floor. Walk in cooler.
- Intermediate - Encrusted material on can opener blade.
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4/10/2013 | Complaint Full | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor.bar
- Critical - Observed handwash sink used for purposes other than handwashing.food debris in sink at prep area.
- Critical - Observed interior of microwave soiled.
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.hasp lock on beer walk in.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.beef in cook line drawers
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken at fryer area. Product removed,placed in freezer and rapid chilled to 42 d.f before inspection end. Corrected On Site.
- Observed single-service articles stored without protection from contamination.coffee filters.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/27/2012 | Complaint Full | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hand wash sink lacking proper hand drying provisions. Dishwashing area. Corrected On Site.
- Observed build-up of grease on hood filters above fryers.
- Critical - Observed buildup of slime on soda dispensing nozzles. Bar.
- Critical - Observed buildup of slime on soda dispensing nozzles. Service area.
- Observed cutting board grooved/pitted and no longer cleanable. Cook line.
- Critical - Observed employee dry hands on clothes/apron after washing.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water. Cook line by fryers.
- Observed floor area(s) covered with standing water. Walk in cooler.
- Critical - Observed food stored on floor. Produce boxes, walk in cooler.
- Observed grease accumulated under cooking equipment. Fryers.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw ground beef, cook line drawer.
- Observed residue build-up on dish racks.
- Critical - Observed uncovered food in walk in cooler. Rice.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times.items in sink. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.various
- Critical - Observed encrusted material on can opener.
- Observed old food stuck to clean dishware/utensils.
- Observed old labels stuck to food containers after cleaning.
- Observed personal care item stored with food.keys etc.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.grilled onions. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs over rte vegetables. Corrected On Site.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.rice
- Observed build-up of grease on nonfood-contact surface.inside fryer cabinet
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no beard guard/restraint.
- Observed exhaust system operated with filters removed. For reporting purposes only. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.hand wash only. No bottles,utensils in hws. Bar
- Observed old food stuck to clean dishware/utensils.spoons at soup area. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.grilled onions in drawers at 52 d.f.Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.raw hamburger over french fries in reach in freezer. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/7/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination.Styro trays at line.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed personal care item stored with food.purse,jacket Corrected On Site.
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese at server area.ADVISED Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.cookline
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.various
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.
- Critical. Handwash sink not accessible for employee use at all times.blocked by cart
- Observed wall in disrepair.broken wall tile at base in prep
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/11/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheeses at 64-71 d.f. at m/t left.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Employee handled garbage can and no glove change.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.cook line and prep.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base.
- Observed soda gun holster with accumulated slime/debris.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination.coffee filters
- Waste line missing at soda gun holster.bar
- Critical. Observed handwash sink used for purposes other than handwashing.utensils in sink
- Critical. Observed toxic item stored by utensils.comet
- Critical. Observed unlabeled spray bottle.dishwash area.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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12/7/2009 | Routine - Food | Warning Issued |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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