- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. The stove top and front of the oven under the flat grill.
- Basic - Buildup of food debris/soil residue on equipment door handles. In the kitchen.
- Basic - Floor soiled/has accumulation of debris. Inside the walk-in freezer.
- Basic - In-use wet wiping cloth/towel used under cutting board in the prep area and kitchen.
- Basic - Shelf under preparation table soiled with food debris. Shelf under the chicken warmer.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Woman prepping lettuce. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Inside bottom of the breakfast item reach-in cooler.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at the hand sink in the prep area and the dispenser in the kitchen.
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Chicken thaw boxes.
- Basic - Equipment and utensils not properly air-dried - wet nesting.insert pans.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed milk wash at 67° at 08:50 then 64° at 09:25. Milk wash was prepared at 6 am. Placed in ice bath to increase rate of cooling **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Inside top of of the whip cream cooler by the drive thru window.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Throughout the kitchen.
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Display cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Soda machine bin by the drive thru.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Chicken prep area.
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.spicy chicken in walk in cooler **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Improper date marked- regular cooked chicken in walk in cooler
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked grilled chicken in hot holding at 120* F- ( shelves hot holding)- Manager disvarded- Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed personal care item stored with food. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit chicken salad. Corrected On Site.Management moved to working cooler.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours chicken in walkin cooler. Corrected On Site.Management volutarily discarded.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures reach in cooler cookline.
- Critical. No conspicuously located thermometer in holding unit reachin cooler cookline.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil buildup inside ice bin drive thru.
- Equipment and utensils not properly air-dried wet stacking.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit chicken salad sandwiches. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit chilcken wraps. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures RIC cookline.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable behind line and on rack.
- Equipment and utensils not properly air-dried wet stacking . Corrected On Site.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 49 F Cooked chicken - in walkin cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - chicken in walkin cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - walkin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food - raw chicken over ready to eat onion - pepper blend - in walkin freezer. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. - flour not labeled.
- Critical. Working containers of food removed from original container not identified by common name. - Milk shake base. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Missing drain plug at dumpster. - Cardboard dumpster.
- Observed open dumpster lid.- cardboard dumpster. Corrected On Site.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/21/2008 | Routine - Food | Warning Issued |
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