- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Drive thru **Repeat Violation**
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Drive thru **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cooks line **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer. On floor **Repeat Violation**
- Basic - Missing drain plug at dumpster. **Repeat Violation**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Coffee
- Basic - Shelf above preparation table soiled with dust debris. Milk crates above prep table.
- Basic - Single-service articles not stored inverted or protected from contamination. Cooks line **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Raw chicken cooler
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep table **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid near exit
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Shake machine.
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Shake machine.
- Basic - Cardboard used to line nonfood-contact shelves. In walk in freezer.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on drying rack.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. In drawers near 3 compartment sink.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean equipment stored in dirty pan. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On clean equipment drying rack. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. In walk in cooler. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. On drying rack. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. In dumpster area.
- Basic - Food stored on floor. Lettuce in gallon containers on floor during prep. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer.
- Basic - Missing drain plug at dumpster.
- Basic - Mosquitoes breeding in standing water. Standing water in dumpster area.
- Basic - Soil residue build-up on nonfood-contact surface. Outside of sugar bin.
- Basic - Soiled reach-in cooler gaskets. Cooks line.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Dirty cardboard lining floor in walk in freezer.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. Shake mix machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken soup in walk in cooler.
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Tall reach in freezer by salad line- **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken 48 f- yogurt - cooked chicken- - in walk in cooler at 44/45 f **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/28/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Unwashed pans in mop sink **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Food stored on floor. Raw chicken in pan **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Tall reach in freezer by salad line- **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken 48° f- yogurt - cooked chicken- - in walk in cooler at 44/45 ° f **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/27/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in dry storage area. Oil
- Basic - Equipment and utensils not properly air-dried - wet nesting. Across from three compartment sink
- Basic - Single-service articles not stored inverted or protected from contamination. Party platter containers in dry storage area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter in kitchen
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 51F
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 50F
- High Priority - Displayed food not properly protected from contamination. Lemons and cherries, drive thru
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Oil
- Basic - Equipment and utensils not properly air-dried - wet nesting. Across from three compartment sink
- Basic - Food stored in holding unit not covered. Sausages in reach in cooler across from fryer
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - Soiled reach-in freezer gaskets. Near ice machine
- Basic - Working containers of food removed from original container not identified by common name. Flour, prep area on top shelf
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Next to ice machine
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers across from three compartment sink
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic boxes, prep area
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Across from three compartment sink
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. food containers across from three compartment sink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline
- Critical - Observed food stored on floor. oil near fryers
- Observed ice scoop with handle in contact with ice. cash register
- Critical - Observed soiled reach-in cooler gaskets. near three compartment sink
- Critical - Observed soiled reach-in freezer gaskets. near ice machine
- Observed wall soiled with accumulated black debris in dishwashing area.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food stored on the floor-box of susages in walk in freezer.
- Mold on wall near three compartment sink.
- Critical - Open drink in prep area.
- Wet wiping cloth stored on counter; prep area.
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. lemons near drive thru
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. plastic food containers next to three compartment sink
- Observed single-service articles improperly stored. clear astic to go containers not inverted, prep area
- Critical - Observed soiled reach-in cooler gaskets. salad reach in cooler
- Critical - Observed soiled reach-in cooler gaskets. sandwich reach in cooler
- Wet wiping cloth not stored in sanitizing solution between uses. front counter
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. lemons
- Equipment and utensils not properly air-dried.
- Observed employee with no hair restraint. employees prepping food in kitchen
- Critical - Observed food stored on floor. in walk in freezer
- Critical - Observed food stored on floor. jug of oil in dry storage area
- Observed single-service articles stored without protection from contamination. paper plates in dry storage area
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed soiled reach-in cooler gaskets. in kitchen
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable...soiled cardboard used as floor liner in walkin freezer
- Observed build-up of food debris/dirt--inside cabinet under handsink at front counter
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands...before putting gloves on
- Critical - Observed employee handling cellular phone with gloves on...remove gloves and rewash hands before putting new gloves on.
- Observed employee with no hair restraint.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue...bottom section oof chicken reachin coolers in kitchen
- Observed open dumpster lid.
- Critical - Observed soiled reach-in cooler door gaskets--coolers in kitchen
- Observed wall soiled with accumulated dust...above kitchen door..above waffle fries freezer
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...honey butter spread held at room temperature Corrected On Site.--it is recommended that portion kept out be lowered and time as a public health control be used
- Critical. Observed cut lemons held in lemons cardboard box before squeeze process....use food grade container/surface to hold cut lemons untill squeeze process.
- Observed residue build-up inside drawers under tea machine
- Observed build-up of food debris---inside cooler door gaskets on cook's line
- Observed build-up of food debris--ob shelves edges---bun cabinet under toaster area.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor...walkin freezer
- Observed gaskets/seals on cold holding unit in poor repair...cooler closest to drivethru window
- Observed cutting board grooved/pitted and no longer cleanable...smaller boards and 2 green boards on shelves opposite 3bay sink.
- Critical. Observed soiled reach-in cooler door gaskets..and underside of door handles--cooler opposite breading station
- Critical. Observed lemon cutting board stained with black substance--juicer station
- Observed build-up of grease on shelves below hotline by henny penny.
- Observed rust buildup inside drawers under icetea station by 3bay sink.
- Observed cooler door gaskets with foods build-up...smaller refrigerators on frontline.
- Critical. No handwashing sign provided at a handsink used by food employees..ladies restroom--sink by doorway--handicapped stall has one.
- Critical. Observed flammable material stored around gas water heater. For reporting purposes only...excessive storage of costume and boxes at water heater room. note: additional storage space is available in storeroom bu dumpster.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....cheese slices held on counter at 51 F---setup for future time as a public health control.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above...sausage gravy held at 109 F. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.==employee answered phone and regloved without washing hands.
- Nonfood-contact equipment not designed and constructed in a durable manner...excessive rust buildup on knife rack by filtered water faucet.
- Critical. Observed soiled reach-in cooler door gaskets..throughout kitchen.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...inside doors--2door cooler opposite breading station and breading station cooler doors.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue...by flattop grill.
- Observed build-up of grease on shelves below chicken hotline by fryers.
- Observed residue build-up on outside of icemachine--above door.
- Observed leaking pipe at plumbing fixture...under front counter handsink...catch bucket needs emptied and this cabinet needs wiped out.
- Observed garbage on the ground and/or pad around dumpster...observed 15 vultures here eating from bags of garbage on dumpster area ground.
- Observed ice debris accumulated on walkin freezer floor under compressor. Corrected On Site.
- Observed attached equipment soiled with accumulated dust...walkin cooler compressor fan covers.
- Observed personal food item stored with food...cooler opposite upright 2door cooler Corrected On Site.
- Critical. Observed toxic item stored in food preparation area....ibuprofen bottle on shelf by salad prep station. Corrected On Site.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.American cheese at sandwich prep 64 degrees
- Critical. Observed food being cooled by nonapproved method.salads covered while cooling
- Critical. Observed soil buildup inside ice machine
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue undeer where wraps are made, reachin and door hinges.
- Observed build-up of grease on nonfood-contact surface.on salt box and in cabinet by fryer
- Observed build-up of mold-like substance on surface of nonfood-contact surface.on exterior of cold case over pass through window
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on handsink faucet and cabinet below
- Observed garbage on the ground and/or pad around dumpster.bagged trash on the ground--squirrels and large birds in trash Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese in sandwiches preparation area 53 degrees Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.raw chicken reachin cooler and throughout
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.raw chicken reachin
- Observed build-up of grease on nonfood-contact surface.cabinet next to fryers
- Observed build-up of mold-like substance on surface of nonfood-contact surface.around 3 comparement sink
- Observed open dumpster lid.
- Floors not constructed easily cleanable.freezer floor lined with soiled, torn cardboard.
- Observed food debris accumulated on storage room floor under racks including 1 dead roach.
- Observed personal care item stored with food.personal lunch and beverages in reachin cooler need to be seperated.
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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