- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in freezer. Sausage patties **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash. And wash sink near prep sink
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Bucket on table next to raw chicken breading station **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Chicken station
- Intermediate - Hot water supply not maintained during peak periods. 88°
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee filled water pitcher/cup at handwash sink.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Coffee **Corrected On-Site**
- Basic - Objectionable odors in bathroom.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing, flower vases
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Ceiling tile missing.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On outside of chicken cooler.
- Basic - Buildup of food debris/soil residue on equipment door handles. Ice machine.
- Basic - Case/container/bag of food stored on floor in kitchen. Lemons.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Carrots inside walkin cooler.
- Basic - Ceiling tile missing. Near walkin freezer.
- Basic - Employee personal items stored in or above a food preparation area. Jacket on bread rack.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans near chicken cooler.
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface. On outside of pans near chicken cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth/towel used under cutting board. On make table.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Under prep chicken make table.
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - raw chicken cooler.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food (carrots) stored on floor in the walk-in cooler. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Observed cooked chicken tightly covered during cooling.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken from yesterday in large plastic container covered in the walk-in cooler measured 48F. See stop sale notice.
- Equipment and utensils not properly air-dried. Observed wet nesting on cleaned containers.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Cooked chicken in the walk-in cooler in large plastic container covered during cooling measured 94F. Product placed in shallow pan and placed in the walk-in freezer.
- Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
- Observed residue build-up on nonfood-contact surface - reach-in cooler (upright cooler) for raw chicken.
- Critical - Observed toxic item stored in food preparation area. Degreaser stored above breading cooler. Corrected On Site.
- Observed utensils in poor condition - fry scoop cracked.
- Critical - Vacuum breaker mising at hose bibb - mop sink.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed wet nesting on clean containers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Food debris in reach-in freezer by fryer and food debris build up on shelves in reach-in cooler by breading station.
- Critical - Observed buildup of mold like substance in the interior of ice machine. Repeat Violation.
- Critical - Observed employee improperly washing hands. After washing hands employee turned off water handle with clean hands.
- Observed food debris accumulated on walk-in freezer floor.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Measured 0PPM. Corrected to 100PPM. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Flour in plastic container not labeled.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dust Build-up on fan covers in the walk-in-cooler.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed gaskets with slimy/mold-like build-up - milk dispenser in drive thru.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Observed water pooling on the bottom of upright cooler. Corrected On Site.
- Observed reach-in-cooler gaskets with food debris build-up.
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5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil residue in storage containers. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves in reachin cooler Corrected On Site.
- Observed clean equipment stored on floor. ice buckets Corrected On Site.
- Critical. Observed roach activity as evidenced by live roaches found. Observed one(1) live roach. Management had pest control out on 11-29-10. reschedule every 2 weeks
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. Clean the food splash from the refrigerator-door gaskets.
- Observed build-up of grease on nonfood-contact surface. Clean the exterior surfaces of the cookline equipment.
- Observed leaking pipe at plumbing fixture. Repair the leaking-drain pipe beneath the kitchen-handwashing sink.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only. The hood-fire-suppression system is past due to be serviced and retagged.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. Portable-fire extinguishers are past due to be serviced and retagged.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.walkin coolers
- Observed build-up of grease on nonfood-contact surface. grease on toaster Corrected On Site.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. not consistent in inverting lids amd single service
- Critical. Observed handwash sink used for purposes other than handwashing. utensils ,ice
- Observed open dumpster lid.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. walkin freezer
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. in potatoe salad in walkin coolers
- Critical. Observed buildup of slime in the interior of ice machine.
- Equipment and utensils not properly air-dried. wet nesting
- Observed single-service items stored on floor. bowls on floor in chicken portion areas
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor. walkin freezer
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. sugar
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Observed gaskets/seals on cold holding unit in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on mixer head.
- Equipment and utensils not properly air-dried.
- Ceiling tile missing.
- Carbon dioxide/helium tanks not adequately secured.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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