- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onions **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination. Hot dog trays on line **Corrected On-Site**
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Employee used handwash sink as a dump sink. Shake **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 2 employees certificates available.
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. The switch plate cover is broken by the upright freezer
- Basic - Hole in wall. There small holes in the wall by the ice machine
- Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in the line handsink **Corrected On-Site**
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. There are cases of chicken on the walk in freezer floor
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.The ceiling in the dry storage area by the dumpster is raw wood
- Basic - Food stored on floor.The ice cream mix is on the floor in the walk in cooler
- Basic - Inside/outside of dumpster not clean.
- Basic - Open dumpster lid.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.sliced tomatos at 53f. Corrected on site
- Intermediate - Handwash sink used for purposes other than handwashing.There is a bottle and a cloth in the handsink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.There are no paper towels at the handsink in the dish area
- Intermediate - Spray bottle containing toxic substance not labeled.There is no label on the spray bottle at the handsink
- Portable fire extinguisher missing from its designated location. For reporting purposes only.On floor by handsink
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch on line person
- Critical - Observed food stored on floor.bread . Walk in freezer
- Critical - Observed uncovered food in holding unit/dry storage area.fish in walk in freezer
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sliced roast beef cold holding at 49 DEGREES F at prep line for more 3 1/2 hours. Corrected On Site.Operator discarded and restocked with new product and ice down container at prep line.Discussed using time as pubc health control procedure.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).Stop sale 8 oz roast beef cold holding 49 DEGREES F.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb inside dumpster enclosure.
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12/21/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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