- Basic - Food storage container/container lid cracked or broken. Holding bacon on line **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Seasoning **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler
- Basic - Reach-in cooler gasket torn/in disrepair. Line
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle and working bulk bins **Repeat Violation**
- High Priority - Container of medicine improperly stored. Next to single service and above bread buns. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - Plumbing system in disrepair. Vacuum breaker at mop sink broken. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Both units **Warning**
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6/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Chili in walk in cooler **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Box of sour dough bread. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - No handwashing signs provided at a hand sinks used by food employees. Restrooms **Warning**
- Basic - Plumbing system in disrepair. Vacuum breaker at mop sink broken. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Both units **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Graham cracker crumbs **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/24/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer
- Basic - Stored food not covered in chest freezer. Next to fryers
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. Reach in freezer next to fryers
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels stuck to food containers after cleaning. Above three compartment sink
- High Priority - Displayed food not properly protected from contamination. Ice cream toppings
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to storage shelf
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers above three compartment sink
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes, near fryers
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs in walk in cooler
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed floor area(s) covered with standing water. next to ice machine
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11/9/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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