- No Violations Were Observed
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10/31/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Cloth used as a food-contact surface.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Mop sink area No light shield at callback
- Basic - No handwashing sign provided at a hand sink used by food employees. Breakfast buffet No sign at callback
- Basic - Reuse of single-use articles. Plastic take out plastic
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Thermolabels No thermal abeles at callback
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Breakfast buffet No towels at callback
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/12/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clams/mussels/oysters removed from original container for long-term storage.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in Breakfast buffet **Corrected On-Site**
- Basic - Cloth used as a food-contact surface.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Mop sink area
- Basic - No container installed for catching grease from hood drip tray.
- Basic - No handwashing sign provided at a hand sink used by food employees. Breakfast buffet
- Basic - Reuse of single-use articles. Plastic take out plastic
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Standing water in mop sink/mop sink draining very slowly.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomato 65 F in buffet line
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Scrambled eggs 128 F
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Thermolabels
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Breakfast buffet
- Intermediate - No soap provided at handwash sink. Breakfast buffet
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Sunset menu and breakfast
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4/9/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. Banquet salon
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in freezer # 19
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Insurance inspector's boiler report not posted in boiler room. For reporting purposes only.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Use other dishmachine instead. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Banquet salon **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Banquet salon **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Certificates of the State of Florida are expired.
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Light shield damaged/in disrepair.WIC
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.Freezer.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Insurance inspectorys boiler report not posted in boiler room. For reporting purposes only.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only.
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2/12/2013 | Routine - Food | Administrative complaint recommended |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.bread Corrected On Site.
- Observed leaking pipe at plumbing fixture.Three comp. sink
- Observed personal care item stored with food. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
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