- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. WIC. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Saut station.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Backroom. **Corrected On-Site**
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Over broiler.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Blodgett oven.
- Basic - Soiled reach-in cooler gaskets. RIC#35
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Establishment only provided oyster tags for April.
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5/1/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Waitstaff used a cup with no handle to dispense ice used for drinks. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook making sandwich with bare hands. **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- High Priority - Vacuum breaker missing at hose bibb. Under buffet and mop sink.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour and ice.
- High Priority - Dented cans present. Tomato juice in dry storage area. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of residue in the interior of the ice machine.
- Intermediate - Accumulation of residue inside the ice bin. At soda fountain.
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.observed @ 0ppm
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.observed top of dishwasher unclean
- Critical - Observed encrusted material on can opener.observed rear can opener unclean
- Observed equipment in poor repair.observed broken cracked ice container
- Observed single-service articles improperly stored.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.observed dishmachine area
- Observed equipment in poor repair.observed crack broken fd containers in use
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed salad bar area
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor.observed in walkin frezer
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.observed bowl in use cole slaw
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.operator moved to another cooler
- Plumbing system in disrepair.toilet brokenmenroom
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. bar area
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. 150f
- Critical - No conspicuously located thermometer in holding unit. #32 Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken hot held 129 f in warmimg unit Corrected On Site. unit turn up above 135f at end of inspection
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 45f unit 35 Corrected On Site. moved to proper refridgeration
- Critical. Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures.unit #35
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed employee with no hair restraint.
- Equipment and utensils not properly air-dried.
- Plumbing system improperly repaired.
- Plumbing system in disrepair. leak by bufft
- Ceiling tile missing. by dishwasher
- Critical. No list of certified food service managers available at the establishment.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood holding at 45 F. in saute station cooler. Corrected On Site. all products removed and placed into proper refrigeration.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. saute station cooler holding at 45 F.
- Critical. Observed raw animal food stored over ready-to-eat food. prep area cooler. Corrected On Site.
- Critical. Observed food stored on floor. walkin freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. employee scooping ice. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in handling clean equipment or utensils without washing hands. dishwasher
- Observed employee with no hair restraint engaged in food preparation. cook
- Critical. Observed toxic item stored by clean utensils. dish area. Corrected On Site.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. seafood in multiple coolers
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. uncooked rice. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Hot water not provided/shut off at employee hand wash sink. bar
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Captain's Table Rstrnt & Lng, 1200 W Retta Esplanade, Punta Gorda, FL »