- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Womansroom ventis dusty
- Basic - Food stored in a prohibited area. The tomatoes were sliced and then Put back in dirty box
- Basic - In-use wiping cloth/towel used under cutting board.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Server area
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 50f, salsa 50f, cheese 70f not discarded within the 4 hour time frame
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salsa 74f, cooked onions and petters 94f. Corrective action taken
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale.
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. The taco shells are on floor in a container **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.. The paint s peling
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp 53f, cheese 53f, salsa 54f, in small line cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Salsa 59f, cheese 59f on the lne
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. The items in the small 2 door cooler greater than 41f since 11am. Discarded by operator. Discarded by operator while on site..
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Emailed operator time form
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. 2 oz souflee in salsa. Corrected on site
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.server **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.bartender and server
- Basic - No handwashing sign provided at a hand sink used by food employees.line **Corrected On-Site**
- Basic - Wall soiled with accumulated paint chips
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cheese 45f. Corrective action taken. Discussed cut greens and tomatoes rule
- High Priority - Raw animal food stored over ready-to-eat food.raw beef over ready to eat ice cream **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.rice 90f, corrective cooling done.
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanabler. raw concrete in kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed food stored on floor.sauce Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands.storing cleaner Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.raw eggs ove cheese in wa lk in Corrected On Site.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.styrofoam exposed in walk in
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.tongs on oven handle
- Floors not constructed easily cleanable.raw concrete in dish area
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. line Corrected On Site.
- Critical - Observed food stored in a prohibited area.cans stored under jacket used for refrigerator stocking Corrected On Site.
- Critical - Observed food stored on floor.sugar Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.prep box dividers on top of box Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands.on line-has spray bottles in it Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands.rags in sink
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cup in flour Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cup in sugar Corrected On Site.
- Observed old labels stuck to food containers after cleaning.salsa bucket
- Observed personal care item stored with food.purse on shelf Corrected On Site.
- Critical - Observed toxic item stored by food.degreaser by salt Corrected On Site.
- Critical - Observed unlabeled spray bottle.clear liquid on top of dish area
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable and or easily cleanable
- Critical - Hand wash sink lacking proper hand drying provisions.employee handwashing sink cooks line Corrected On Site.
- Critical - Observed dented/rusted cans./1 tomatoes put it aside for refund marked can
- Critical - Observed food being cooled by nonapproved method./large containers and tightly covered re-educated put into small uncoveted container Corrected On Site.
- Critical - Observed food stored on floor./sugar
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./garlic utilized a condiment cup
- Observed nonfood-grade containers used for food storage./ bulk rice
- Critical - Observed potentially hazardous food thawed in standing water./raw beef 32 degrees f Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths bar and waite station Corrected On Site.
- Critical - Observed unlabeled spray bottle./chemical by dishmachine
- Wall not smooth and easily cleanable./dishmachine area
- Waste line missing at soda gun holster./fixed Corrected On Site.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.on oven Corrected On Site.
- Floors not constructed easily cleanable.raw concrete
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.waiter with watch Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken over beef Corrected On Site.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks.employee drink Corrected On Site.
- Critical. Observed food stored on floor.rice Corrected On Site.
- Critical. Observed food stored on floor.salsa
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.tongs on oven Corrected On Site.
- Floors not constructed easily cleanable.paint peeling
- Lights missing the proper shield, sleeve coatings or covers.wait prep area
- Critical. Insecticide/rodenticide inside storage. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.mushrooms ovef rte peppers
- Critical. Observed food stored on floor in hall Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands chips going into fryer Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.prep table Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.dish
- PLans are approved unable to read
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds.queso etc
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored in ice used for drinks.pineapple juice,etc
- Critical. Observed raw animal food stored over cooked food.shrimp over cooked tamale
- Critical. Observed food stored in hall
- Critical. Observed uncovered food in holding unit/dry storage area.salsa in walk in
- Critical. Observed hand wash sink used for purpose other than washing hands.cleaning salt unit at bar
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Equipment or utensils not designed or constructed in a durable manner.ice tea stand
- Equipment or utensils not designed or constructed in a durable manner.towel under cutting board
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable.labels on clean lexan
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.clean utensils on pot on floor
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical. Observed small flying insects in bar area.
- Floors not maintained smooth and durable.raw concrete
- Observed wall soiled with accumulated food debris.kitchen prep
- Observed attached equipment soiled with accumulated dust.a/c vents womans
- Lights missing the proper shield, sleeve coatings or covers.wait station
- Lights missing the proper shield, sleeve coatings or covers.kitchen
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.Boxes of food
- No plan review submitted and renovations in progress. Repeat Violation.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.unw shed veg over clean items Corrected On Site.
- Critical. Observed food stored on floor.walk in-boxes and sauces Corrected On Site.
- Critical. Observed employee in a food preparation or other restricted area.drink on prep Corrected On Site. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Cardboard and insulation on a/c duct
- Critical. Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.All in kitchen
- No plan review submitted and renovations in progress. This violation must be corrected by : 1-19-2010.
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11/2/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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