- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. GLASS DOOR REACHIN
- Intermediate - Hot water not provided/shut off at employee handwash sink. 3 COMPARTMENT SINK
- Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. COOLING CHICKEN AT ROOM TEMPERATURE. **Corrected On-Site**
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upright cooler unit **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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2/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door left open other than during cleaning or maintenance. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Water bottles on prep table. Screw top lids. **Warning**
- Basic - Mop/service sink in disrepair. No hot or cold water plumbing fixture at mop sink **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upright cooler unit **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Multiple food containers on dry storage rack not labeled. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce more than 4 hours 81°. Operator discarded the lettuce. Fried plantains less than 4 hours at 52°. Operator moved plantains to the cooler. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked onions in sauce at 90°. Operator turned on the stove top to keep hot. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by food prep table. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathrooms and kitchen hand sink **Corrected On-Site** **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Bathrooms and kitchen hand sink **Corrected On-Site** **Warning**
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12/17/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.emplyoyee restroom
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine
- No copy of latest inspection report.
- Observed grease accumulated under cooking equipment.cookline
- Observed single-service articles improperly stored.aluminum pan/kitchen
- Critical - Observed the presence of insects, rodents, or other pests.small ants by handwash sink/kitchen
- Critical - Observed toxic item improperly stored.cleaner/kitchen
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name.flour/kitchen
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.kitchen
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 09/17/12.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 09/17/12.
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9/17/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 09/17/12.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 09/17/12.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.rice/kitchen Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.flour/kitchen
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7/17/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Critical - Handwash sink not accessible for employee use at all times.blocked by cooler/kitchen
- Light not functioning.reach in cooler/kitchen
- Critical - No conspicuously located thermometer in holding unit.reach in cooler/kitchen
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/16/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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