- Basic - Bag/container of unrecognizable prepared food not identified by common name. Bottle of tahini made on premise.
- Basic - Interior of microwave soiled with encrusted food debris. Next to three compartment sink
- Basic - No copy of latest inspection report available.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall by prep reach in cooler shows exposed dry wall in kitchen
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Corrective action: food handler washed hands and put on new gloves.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can and server tray. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Bottle of Tahini on prep table.
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Wood NSF board
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Left out on a prep table
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm bucket
- Intermediate - Cutting board(s) stained/soiled. Severely soiled on two boards yellow and the one on the large reach in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cheese cake etc
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Wares on wet cloth on rack drying area **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Repeat Violation**
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.Last review 8 11
- Critical - Equipment food-contact surfaces and utensils not sanitized. Dishes washed earlier. Resanitize please.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Cart is supplied as drainage area but utensils may not be stored on towel as towel is soaked keeping dishes from drying completely
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed bottom interior of microwave soiled.
- Observed build-up of food on top area of makeline cooler
- Observed food debris accumulated on kitchen floor. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair and soiled. 2 door produce cooler
- Observed gaskets/seals on cold holding unit in poor repair. Reach in freezer
- Critical - Observed interior of single door reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on interior of reach in freezer
- Observed single-service items stored on floor. To go boxes under preparation counter
- Critical - Observed soiled and damaged single door reach-in cooler gaskets.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Tested zero ppms. Sanitizer bucket empty.
- Critical - Sanitizing solution not allowing for complete immersing of wares
- Wet mop not hung to dry. Sitting in mopsink
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-04-1 Observed wall soiled with accumulated black debris and food splatter in dishwashing area.
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3/20/2012 | Complaint Full | Call Back - Complied |
- Ceiling tile missing. Mopsink room
- Ceiling tiles missing in wares/food storage room
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored protected. Silverware by pass through window
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Employee started working with food without washing,drying and sanitizing hands. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Kitchen, blocked by equipment in front of sink
- Critical - Hot water not provided/shut off at employee hand wash sink. Kitchen/preparation area
- Critical - Hot water not provided/shut off at employee hand wash sink. Unisex restroom
- No copy of latest inspection report. Missing violations page 3
- Critical - No proof of required employee training provided. Only one current certification available This violation must be corrected by : 3 20 12.
- Nonfood-contact equipment not designed and constructed in a durable manner. Coffee machine supporting 2 dehydrators in kitchen
- Nonfood-contact equipment not designed and constructed in a durable manner. Microwave used on upside down 5 gallon pails
- Observed build-up of food debris, dust or dirt on interior of makeline cooler drop door.
- Observed build-up of food debris, dust or dirt on outsides of dehydrators
- Observed food debris accumulated on kitchen floor along walls and baseboards.
- Observed wall soiled with accumulated black debris and food splatter in dishwashing area.
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1/20/2012 | Complaint Full | Warning Issued |
- Ceiling tile damaged/missing in smallwares storage area
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.Employee washed hands in 3 bay sink, then dried hands on soiled wiping cloth, then handled produce with bare hands. Corrected On Site.
- Observed baseboard by kitchen handsink in disrepair.
- Observed employee with no hair restraint.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored protected from potential customer contamination. Silverware, expo area
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.Hummus
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Server Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed white cutting board grooved/pitted and no longer cleanable.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.Tested zero ppms Corrected On Site.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change. Establishment licensed for 10 seats, observed 25 interior and 12 exterior seats for total of 37 seats.Have supplied several seating change evaluation forms during past inspections Corrected On Site.
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-14-1 Observed ceiling in disrepair.Glass storage area. Repeat Violation.
- Violation: 51-09-1 Establishment did not report seating change. Establishment licensed for 10 seats, observed 25 seats inside and 12 outside seats totalling 37 seats.Fax seating change evaluationl form during last inspection to 407 297 7868 to comply. Repeat Violation. This violation must be corrected by : 12 1 09.
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12/1/2009 | Routine - Food | Call Back - Complied |
- Observed ceiling in disrepair.Glass storage area. Repeat Violation.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.Powering dehydrators in kitchen
- Critical. Electrical outlet missing cover plate. For reporting purposes only.Storage area Repeat Violation.
- Establishment did not report seating change. Establishment licensed for 10 seats, observed 25 seats inside and 12 outside seats totalling 37 seats.Fax seating change evaluationl form during last inspection to 407 297 7868 to comply. Repeat Violation. This violation must be corrected by : 12 1 09.
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10/1/2009 | Routine - Food | Warning Issued |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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