- Critical. Working containers of food removed from original container not identified by common name.
- Observed equipment in poor repair. Reach in cooler door.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed handwash sink used for purposes other than handwashing. Waste water was being dumped in it.
- Observed grease drums not being emptied at proper intervals.
- No copy of latest inspection report.
- Critical. No Certified Food Manager for establishment.
|
12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Observed build-up of dust / residue on hood filters.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed ice being dumped in it.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Women's rrstroom.
- Critical. Hand wash sink lacking proper hand drying provisions. By 3 compartment sink.
- Observed ceiling in disrepair above 3 compartment sink.
- Critical. Hotel and Restaurant license not properly displayed. Current Active. Expires 4/1/2011.
|
7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat potentially hazardous food held more than 24 hours not properly date marked.
- Critical. Violation: 02-26-1 Food storage containers not labelled.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 23-03-1 Observed build-up of grease on exterior of fryers.
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
|
1/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat potentially hazardous food held more than 24 hours not properly date marked.
- Critical. Food storage containers not labelled.
- Critical. Observed improper use container with no handle used to dispense salt/sugar.
- Critical. Employees not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Hand sanitizer not being applied after handwashing. Advised gloves must be worn if hand sanitizer is not available. This violation must be corrected by : 1/20/2010.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed exterior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on exterior of fryers.
- Observed single-service items, pizza boxes, stored on floor.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Observed grease accumulated under cooking equipment.
- Carbon dioxide tank not adequately secured.
- Critical. No proof of Certified Food Manager for establishment. This violation must be corrected by : 3/20/2010.
- Critical. No proof of required employee training provided. This violation must be corrected by : 3/20/2010.
|
1/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Luncheon meats in small reach-in cooler; removed product to colder unit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small reach-in unit at cookline. Removed all PHF'S, advised operator not to use unit until it is keeping proper temperature. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Observed build-up of dust or dirt on fan in warewashing area.
- Observed pizza boxes stored on floor.
- Critical. No paper towels at Hand wash sink.
- Lights in warewashing area missing the proper shield.
|
9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease between fryers.
|
8/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/11/2009 | Routine - Food | Warning Issued |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Cabana Bay Cafe & Grill, 613 N Ridgewood Ave, Edgewater, FL »