Basic - Food stored on floor.bread **Corrected On-Site**
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
Basic - Interior of microwave soiled with encrusted food debris.
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Intermediate - Encrusted material on can opener blade.
07/03/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored in holding unit not covered. **Corrected On-Site**
Basic - Food stored on floor. Golden Chef
Basic - Single-service articles not stored inverted or protected from contamination.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name.
High Priority - Raw animal food stored over ready-to-eat food.eggs **Corrected On-Site**
High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
Intermediate - Encrusted material on can opener blade.
Intermediate - Handwash sink used for purposes other than handwashing.
2/3/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Covered waste receptacle not provided in women's bathroom.
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