- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No thermometer provided to measure temperature of food product.ONLY HOT THERMOMETER PROVIDED. OPERATOR NEEDS TO HAVE ONE FOR COLD TEMP
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 45-40-2 Portable fire extinguisher with no approved inspection tag. For reporting purposes only.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.
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2/14/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Corrected On Site.
- Critical - No stem thermometer provided to measure temperature of food product.
- Critical - Observed expired Food Manager Certification.
- Critical - Portable fire extinguisher with no approved inspection tag. For reporting purposes only.
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12/6/2011 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
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9/7/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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